Meat of pig with the bone, fresh or chilled — Producer Price Index in Indonesia

Indonesia: Meat of pig with the bone, fresh or chilled — Producer Price Index was 157.91 in 2025. ◆ Volatile

Latest (2025)
157.91
Change on year
up 12.8%
World rank
35th
of 121 countries
All-time high
157.91
in 2025
All-time low
6.65
in 1992
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Indonesia, 1991–2025

0501001501991200820251991: 10.91992: 6.71993: 9.91994: 7.81995: 10.31996: 12.91997: 151998: 17.71999: 29.82000: 26.32001: 28.32002: 39.72003: 402004: 42.42005: 34.92006: 42.62007: 44.42008: 55.72009: 61.82010: 65.82011: 121.82012: 1292013: 87.32014: 942015: 99.82016: 106.22017: 106.22018: 112.82019: 119.32020: 118.42021: 114.22022: 115.72023: 1222024: 139.92025: 157.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of pig with the bone, fresh or chilled — producer price index in Indonesia stood at 157.91. That is the highest value across all 35 years on record.

That represents a change of up 12.8% on the previous year and up 58.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Indonesia peaked at 157.91 in 2025 and was at its lowest, 6.65, in 1992.

Indonesia ranks 35th of 121 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Indonesia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Indonesia, 1991 to 2025.
Year Value Change
1991 10.94
1992 6.65 -39.2%
1993 9.87 +48.4%
1994 7.8 -21.0%
1995 10.27 +31.7%
1996 12.86 +25.2%
1997 15.04 +17.0%
1998 17.7 +17.7%
1999 29.84 +68.6%
2000 26.29 -11.9%
2001 28.33 +7.8%
2002 39.66 +40.0%
2003 39.98 +0.8%
2004 42.35 +5.9%
2005 34.94 -17.5%
2006 42.63 +22.0%
2007 44.44 +4.2%
2008 55.73 +25.4%
2009 61.8 +10.9%
2010 65.83 +6.5%
2011 121.8 +85.0%
2012 129.01 +5.9%
2013 87.3 -32.3%
2014 94 +7.7%
2015 99.81 +6.2%
2016 106.18 +6.4%
2017 106.18 +0.0%
2018 112.85 +6.3%
2019 119.3 +5.7%
2020 118.41 -0.7%
2021 114.24 -3.5%
2022 115.65 +1.2%
2023 121.99 +5.5%
2024 139.95 +14.7%
2025 157.91 +12.8%

Indonesia compared with similar countries

  • Indonesia's 157.91 is above the median for upper middle income countries, which is 139.12, 1.1× the median. (38 countries reporting)
  • Indonesia's 157.91 is above the median for East Asia & Pacific, which is 131.61, 1.2× the median. (12 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +85.0% 65.83 121.8

Averages by decade

DecadeAverage LowestHighest Years
1990s 13.44 6.65 29.84 9
2000s 41.61 26.29 61.8 10
2010s 104.23 65.83 129.01 10
2020s 128.03 114.24 157.91 6

Countries ranked near Indonesia

  1. 32 Malaysia 159.51 compare
  2. 33 India 159.44 compare
  3. 34 Ethiopia 158.99 compare
  4. 36 Latvia 157.71 compare
  5. 37 Bhutan 155.22 compare
  6. 38 Cyprus 153.53 compare

See the full ranking of 130 places →

More economy & growth data for Indonesia

All data for Indonesia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Indonesia?
Meat of pig with the bone, fresh or chilled — producer price index in Indonesia was 157.91 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Indonesia?
The highest recorded value was 157.91 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Indonesia?
The lowest recorded value was 6.65 in 1992.
How does Indonesia rank for meat of pig with the bone, fresh or chilled — producer price index?
Indonesia ranks 35th out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Indonesia?
Over the last ten years it is up 58.2%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/indonesia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.