Meat of pig with the bone, fresh or chilled — Producer Price Index in Latvia

Latvia: Meat of pig with the bone, fresh or chilled — Producer Price Index was 157.71 in 2025. ▲ Rising

Latest (2025)
157.71
Change on year
up 3.5%
World rank
36th
of 121 countries
All-time high
164.24
in 2023
All-time low
32.1
in 1992
Years of data
34
1992–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Latvia, 1992–2025

501001501992200820251992: 32.11993: 69.61994: 941995: 99.31996: 129.51997: 96.81998: 89.21999: 71.92000: 87.92001: 99.92002: 762003: 77.72004: 86.52005: 91.92006: 94.52007: 932008: 113.82009: 101.62010: 94.82011: 102.72012: 110.62013: 1132014: 1062015: 93.72016: 100.42017: 107.42018: 972019: 114.92020: 105.52021: 932022: 122.52023: 164.22024: 152.42025: 157.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of pig with the bone, fresh or chilled — producer price index in Latvia stood at 157.71.

The figure is up 3.5% on the previous year and up 68.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Latvia peaked at 164.24 in 2023 and was at its lowest, 32.1, in 1992.

That places Latvia 36th out of 121 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Latvia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Latvia, 1992 to 2025.
Year Value Change
1992 32.1
1993 69.59 +116.8%
1994 93.97 +35.0%
1995 99.35 +5.7%
1996 129.52 +30.4%
1997 96.81 -25.3%
1998 89.19 -7.9%
1999 71.92 -19.4%
2000 87.87 +22.2%
2001 99.86 +13.6%
2002 75.95 -23.9%
2003 77.67 +2.3%
2004 86.47 +11.3%
2005 91.93 +6.3%
2006 94.53 +2.8%
2007 93.04 -1.6%
2008 113.85 +22.4%
2009 101.59 -10.8%
2010 94.77 -6.7%
2011 102.7 +8.4%
2012 110.63 +7.7%
2013 112.98 +2.1%
2014 105.95 -6.2%
2015 93.67 -11.6%
2016 100.38 +7.2%
2017 107.38 +7.0%
2018 96.95 -9.7%
2019 114.87 +18.5%
2020 105.52 -8.1%
2021 92.96 -11.9%
2022 122.51 +31.8%
2023 164.24 +34.1%
2024 152.38 -7.2%
2025 157.71 +3.5%

Latvia compared with similar countries

  • Latvia's 157.71 is above the median for high income countries, which is 130.64, 1.2× the median. (43 countries reporting)
  • Latvia's 157.71 is above the median for Europe & Central Asia, which is 140.57, 1.1× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +116.8% 32.1 69.59

Averages by decade

DecadeAverage LowestHighest Years
1990s 85.31 32.1 129.52 8
2000s 92.28 75.95 113.85 10
2010s 104.03 93.67 114.87 10
2020s 132.55 92.96 164.24 6

Countries ranked near Latvia

  1. 33 India 159.44 compare
  2. 34 Ethiopia 158.99 compare
  3. 35 Indonesia 157.91 compare
  4. 37 Bhutan 155.22 compare
  5. 38 Cyprus 153.53 compare
  6. 39 Portugal 152.91 compare

See the full ranking of 130 places →

More economy & growth data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Latvia?
Meat of pig with the bone, fresh or chilled — producer price index in Latvia was 157.71 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Latvia?
The highest recorded value was 164.24 in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Latvia?
The lowest recorded value was 32.1 in 1992.
How does Latvia rank for meat of pig with the bone, fresh or chilled — producer price index?
Latvia ranks 36th out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Latvia?
Over the last ten years it is up 68.4%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/latvia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.