Meat of pig with the bone, fresh or chilled — Producer Price Index in Bhutan
Bhutan: Meat of pig with the bone, fresh or chilled — Producer Price Index was 155.22 in 2025. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producer Price Index in Bhutan, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Bhutan recorded 155.22 for meat of pig with the bone, fresh or chilled — producer price index in 2025.
The figure is down 6.4% on the previous year and up 44.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Bhutan peaked at 165.89 in 2024 and was at its lowest, 10.72, in 1991.
That places Bhutan 37th out of 121 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producer Price Index in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 10.72 | — |
| 1992 | 12.83 | +19.7% |
| 1993 | 14.93 | +16.4% |
| 1994 | 15.07 | +0.9% |
| 1995 | 16.28 | +8.0% |
| 1996 | 18.53 | +13.8% |
| 1997 | 20.59 | +11.1% |
| 1998 | 23.13 | +12.3% |
| 1999 | 30.98 | +33.9% |
| 2000 | 31.71 | +2.4% |
| 2001 | 37.08 | +16.9% |
| 2002 | 36.59 | -1.3% |
| 2003 | 39.03 | +6.7% |
| 2004 | 42.93 | +10.0% |
| 2005 | 43.91 | +2.3% |
| 2006 | 48.79 | +11.1% |
| 2007 | 40.98 | -16.0% |
| 2008 | 48.79 | +19.1% |
| 2009 | 60.06 | +23.1% |
| 2010 | 62.2 | +3.6% |
| 2011 | 67.49 | +8.5% |
| 2012 | 68.3 | +1.2% |
| 2013 | 75.31 | +10.3% |
| 2014 | 82.31 | +9.3% |
| 2015 | 107.33 | +30.4% |
| 2016 | 110.36 | +2.8% |
| 2017 | 110.37 | +0.0% |
| 2018 | 114.91 | +4.1% |
| 2019 | 127.67 | +11.1% |
| 2020 | 127.44 | -0.2% |
| 2021 | 133 | +4.4% |
| 2022 | 138.55 | +4.2% |
| 2023 | 136.23 | -1.7% |
| 2024 | 165.89 | +21.8% |
| 2025 | 155.22 | -6.4% |
Bhutan compared with similar countries
- Bhutan's 155.22 is above the median for lower middle income countries, which is 134.63, 1.2× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18.12 | 10.72 | 30.98 | 9 |
| 2000s | 42.99 | 31.71 | 60.06 | 10 |
| 2010s | 92.62 | 62.2 | 127.67 | 10 |
| 2020s | 142.72 | 127.44 | 165.89 | 6 |
Countries ranked near Bhutan
More economy & growth data for Bhutan
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.5 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.11 Percent per annum (2029)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 2.82 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -72.36 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0008 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 3.56 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 26.59 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.3328 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 1,495 includes gold, current US$ per person (2025)
- Total reserves minus gold (current US$), annual growth rate 24.21 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price index in Bhutan?
- Meat of pig with the bone, fresh or chilled — producer price index in Bhutan was 155.22 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Bhutan?
- The highest recorded value was 165.89 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Bhutan?
- The lowest recorded value was 10.72 in 1991.
- How does Bhutan rank for meat of pig with the bone, fresh or chilled — producer price index?
- Bhutan ranks 37th out of 121 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Bhutan?
- Over the last ten years it is up 44.6%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.