Meat of pig with the bone, fresh or chilled — Producer Price Index in Malaysia

Malaysia: Meat of pig with the bone, fresh or chilled — Producer Price Index was 159.51 in 2025. ◆ Volatile

Latest (2025)
159.51
Change on year
up 5.5%
World rank
32nd
of 121 countries
All-time high
159.51
in 2025
All-time low
24.77
in 1999
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Malaysia, 1991–2025

0501001501991200820251991: 26.51992: 27.21993: 26.71994: 26.81995: 251996: 36.21997: 51.81998: 361999: 24.82000: 41.32001: 45.22002: 49.12003: 532004: 572005: 60.92006: 64.82007: 68.72008: 72.62009: 76.52010: 80.42011: 84.32012: 88.32013: 92.22014: 96.12015: 1002016: 103.92017: 107.82018: 111.72019: 115.72020: 1222021: 128.72022: 135.82023: 143.32024: 151.22025: 159.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of pig with the bone, fresh or chilled — producer price index in Malaysia stood at 159.51. That is the highest value across all 35 years on record.

That represents a change of up 5.5% on the previous year and up 59.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Malaysia peaked at 159.51 in 2025 and was at its lowest, 24.77, in 1999.

Malaysia ranks 32nd of 121 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Malaysia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Malaysia, 1991 to 2025.
Year Value Change
1991 26.51
1992 27.21 +2.6%
1993 26.66 -2.0%
1994 26.83 +0.6%
1995 25 -6.8%
1996 36.18 +44.7%
1997 51.84 +43.3%
1998 36 -30.6%
1999 24.77 -31.2%
2000 41.31 +66.8%
2001 45.22 +9.5%
2002 49.14 +8.7%
2003 53.05 +8.0%
2004 56.96 +7.4%
2005 60.87 +6.9%
2006 64.79 +6.4%
2007 68.7 +6.0%
2008 72.61 +5.7%
2009 76.52 +5.4%
2010 80.44 +5.1%
2011 84.35 +4.9%
2012 88.26 +4.6%
2013 92.17 +4.4%
2014 96.09 +4.3%
2015 100 +4.1%
2016 103.91 +3.9%
2017 107.83 +3.8%
2018 111.74 +3.6%
2019 115.65 +3.5%
2020 122.02 +5.5%
2021 128.74 +5.5%
2022 135.82 +5.5%
2023 143.3 +5.5%
2024 151.19 +5.5%
2025 159.51 +5.5%

Malaysia compared with similar countries

  • Malaysia's 159.51 is above the median for upper middle income countries, which is 139.12, 1.1× the median. (38 countries reporting)
  • Malaysia's 159.51 is above the median for East Asia & Pacific, which is 131.61, 1.2× the median. (12 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +66.8% 24.77 41.31
1996 +44.7% 25 36.18
1997 +43.3% 36.18 51.84
1999 -31.2% 36 24.77
1998 -30.6% 51.84 36

Averages by decade

DecadeAverage LowestHighest Years
1990s 31.22 24.77 51.84 9
2000s 58.92 41.31 76.52 10
2010s 98.04 80.44 115.65 10
2020s 140.1 122.02 159.51 6

Countries ranked near Malaysia

  1. 29 Grenada 160.8 compare
  2. 30 Peru 160.79 compare
  3. 31 France 159.65 compare
  4. 33 India 159.44 compare
  5. 34 Ethiopia 158.99 compare
  6. 35 Indonesia 157.91 compare

See the full ranking of 130 places →

More economy & growth data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Malaysia?
Meat of pig with the bone, fresh or chilled — producer price index in Malaysia was 159.51 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Malaysia?
The highest recorded value was 159.51 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Malaysia?
The lowest recorded value was 24.77 in 1999.
How does Malaysia rank for meat of pig with the bone, fresh or chilled — producer price index?
Malaysia ranks 32nd out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Malaysia?
Over the last ten years it is up 59.5%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/malaysia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.