Meat of pig with the bone, fresh or chilled — Producer Price Index in India

India: Meat of pig with the bone, fresh or chilled — Producer Price Index was 159.44 in 2025. ◆ Volatile

Latest (2025)
159.44
Change on year
up 7.0%
World rank
33rd
of 121 countries
All-time high
159.44
in 2025
All-time low
26.19
in 1993
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in India, 1991–2025

501001501991200820251991: 27.91992: 31.31993: 26.21994: 28.11995: 29.71996: 31.61997: 33.81998: 34.61999: 33.42000: 35.82001: 36.22002: 36.72003: 39.82004: 42.22005: 462006: 48.92007: 60.12008: 59.32009: 65.52010: 77.12011: 84.12012: 91.32013: 87.32014: 94.72015: 100.42016: 1052017: 110.12018: 109.82019: 118.22020: 120.22021: 134.32022: 137.22023: 138.72024: 149.12025: 159.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price index in India is 159.44, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 7.0% on the previous year and up 58.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in India peaked at 159.44 in 2025 and was at its lowest, 26.19, in 1993.

That places India 33rd out of 121 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price Index in India, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in India, 1991 to 2025.
Year Value Change
1991 27.91
1992 31.32 +12.2%
1993 26.19 -16.4%
1994 28.12 +7.4%
1995 29.68 +5.5%
1996 31.64 +6.6%
1997 33.78 +6.8%
1998 34.62 +2.5%
1999 33.42 -3.5%
2000 35.78 +7.1%
2001 36.17 +1.1%
2002 36.72 +1.5%
2003 39.83 +8.5%
2004 42.21 +6.0%
2005 45.95 +8.9%
2006 48.94 +6.5%
2007 60.15 +22.9%
2008 59.31 -1.4%
2009 65.52 +10.5%
2010 77.14 +17.7%
2011 84.12 +9.0%
2012 91.28 +8.5%
2013 87.32 -4.3%
2014 94.65 +8.4%
2015 100.36 +6.0%
2016 104.99 +4.6%
2017 110.08 +4.8%
2018 109.77 -0.3%
2019 118.2 +7.7%
2020 120.25 +1.7%
2021 134.32 +11.7%
2022 137.24 +2.2%
2023 138.68 +1.0%
2024 149.06 +7.5%
2025 159.44 +7.0%

India compared with similar countries

  • India's 159.44 is above the median for lower middle income countries, which is 134.63, 1.2× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 30.74 26.19 34.62 9
2000s 47.06 35.78 65.52 10
2010s 97.79 77.14 118.2 10
2020s 139.83 120.25 159.44 6

Countries ranked near India

  1. 30 Peru 160.79 compare
  2. 31 France 159.65 compare
  3. 32 Malaysia 159.51 compare
  4. 34 Ethiopia 158.99 compare
  5. 35 Indonesia 157.91 compare
  6. 36 Latvia 157.71 compare

See the full ranking of 130 places →

More economy & growth data for India

All data for India →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in India?
Meat of pig with the bone, fresh or chilled — producer price index in India was 159.44 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in India?
The highest recorded value was 159.44 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in India?
The lowest recorded value was 26.19 in 1993.
How does India rank for meat of pig with the bone, fresh or chilled — producer price index?
India ranks 33rd out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in India?
Over the last ten years it is up 58.9%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/india/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.