Meat of pig with the bone, fresh or chilled — Producer Price Index in Peru

Peru: Meat of pig with the bone, fresh or chilled — Producer Price Index was 160.79 in 2025. ▲ Rising

Latest (2025)
160.79
Change on year
up 12.2%
World rank
30th
of 121 countries
All-time high
160.79
in 2025
All-time low
20.4
in 1991
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Peru, 1991–2025

0501001501991200820251991: 20.41992: 29.31993: 40.61994: 56.71995: 63.51996: 67.61997: 64.61998: 69.11999: 51.52000: 51.82001: 52.52002: 52.32003: 52.82004: 53.22005: 53.42006: 542007: 54.52008: 59.22009: 642010: 66.22011: 79.22012: 81.42013: 91.92014: 94.62015: 1002016: 105.42017: 108.42018: 109.72019: 108.42020: 122.42021: 110.42022: 117.62023: 124.72024: 143.42025: 160.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Peru recorded 160.79 for meat of pig with the bone, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

That represents a change of up 12.2% on the previous year and up 60.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Peru peaked at 160.79 in 2025 and was at its lowest, 20.4, in 1991.

Peru ranks 30th of 121 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Peru, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Peru, 1991 to 2025.
Year Value Change
1991 20.4
1992 29.27 +43.5%
1993 40.63 +38.8%
1994 56.66 +39.5%
1995 63.52 +12.1%
1996 67.57 +6.4%
1997 64.6 -4.4%
1998 69.12 +7.0%
1999 51.53 -25.4%
2000 51.84 +0.6%
2001 52.46 +1.2%
2002 52.31 -0.3%
2003 52.78 +0.9%
2004 53.24 +0.9%
2005 53.39 +0.3%
2006 54.02 +1.2%
2007 54.49 +0.9%
2008 59.16 +8.6%
2009 64.05 +8.3%
2010 66.18 +3.3%
2011 79.21 +19.7%
2012 81.42 +2.8%
2013 91.87 +12.8%
2014 94.59 +3.0%
2015 99.97 +5.7%
2016 105.44 +5.5%
2017 108.41 +2.8%
2018 109.71 +1.2%
2019 108.41 -1.2%
2020 122.43 +12.9%
2021 110.41 -9.8%
2022 117.58 +6.5%
2023 124.72 +6.1%
2024 143.37 +15.0%
2025 160.79 +12.2%

Peru compared with similar countries

  • Peru's 160.79 is above the median for upper middle income countries, which is 139.12, 1.2× the median. (38 countries reporting)
  • Peru's 160.79 is above the median for Latin America & Caribbean, which is 125.41, 1.3× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +43.5% 20.4 29.27
1994 +39.5% 40.63 56.66
1993 +38.8% 29.27 40.63

Averages by decade

DecadeAverage LowestHighest Years
1990s 51.48 20.4 69.12 9
2000s 54.77 51.84 64.05 10
2010s 94.52 66.18 109.71 10
2020s 129.88 110.41 160.79 6

Countries ranked near Peru

  1. 27 China, mainland 164.99 compare
  2. 28 Slovakia 162.82 compare
  3. 29 Grenada 160.8 compare
  4. 31 France 159.65 compare
  5. 32 Malaysia 159.51 compare
  6. 33 India 159.44 compare

See the full ranking of 130 places →

More economy & growth data for Peru

All data for Peru →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Peru?
Meat of pig with the bone, fresh or chilled — producer price index in Peru was 160.79 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Peru?
The highest recorded value was 160.79 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Peru?
The lowest recorded value was 20.4 in 1991.
How does Peru rank for meat of pig with the bone, fresh or chilled — producer price index?
Peru ranks 30th out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Peru?
Over the last ten years it is up 60.8%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/peru/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.