Meat of pig with the bone, fresh or chilled — Producer Price Index in Türkiye

Türkiye: Meat of pig with the bone, fresh or chilled — Producer Price Index was 888.26 in 2025. ◆ Volatile

Latest (2025)
888.26
Change on year
up 21.6%
World rank
1st
of 6 countries
All-time high
888.26
in 2025
All-time low
0.1
in 1991
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Türkiye, 1991–2025

02004006008001991200820251991: 0.11992: 0.181993: 0.271994: 0.351995: 0.631996: 1.61997: 3.31998: 4.81999: 7.42000: 15.92001: 9.22002: 17.42003: 26.12004: 35.32005: 40.62006: 43.72007: 47.22008: 52.52009: 62.82010: 91.52011: 98.32012: 94.92013: 862014: 86.72015: 97.92016: 115.42017: 130.32018: 149.42019: 167.92020: 191.22021: 2332022: 410.62023: 5742024: 730.82025: 888.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

Türkiye recorded 888.26 for meat of pig with the bone, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

The figure is up 21.6% on the previous year and up 807.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Türkiye peaked at 888.26 in 2025 and was at its lowest, 0.1, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Türkiye, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Türkiye, 1991 to 2025.
Year Value Change
1991 0.1
1992 0.18 +80.0%
1993 0.27 +50.0%
1994 0.35 +29.6%
1995 0.63 +80.0%
1996 1.63 +158.7%
1997 3.26 +100.0%
1998 4.79 +46.9%
1999 7.38 +54.1%
2000 15.88 +115.2%
2001 9.23 -41.9%
2002 17.41 +88.6%
2003 26.11 +50.0%
2004 35.3 +35.2%
2005 40.59 +15.0%
2006 43.7 +7.7%
2007 47.21 +8.0%
2008 52.5 +11.2%
2009 62.79 +19.6%
2010 91.47 +45.7%
2011 98.35 +7.5%
2012 94.91 -3.5%
2013 86.01 -9.4%
2014 86.67 +0.8%
2015 97.9 +13.0%
2016 115.43 +17.9%
2017 130.35 +12.9%
2018 149.44 +14.6%
2019 167.9 +12.4%
2020 191.22 +13.9%
2021 232.97 +21.8%
2022 410.59 +76.2%
2023 573.98 +39.8%
2024 730.76 +27.3%
2025 888.26 +21.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.07 0.1 7.38 9
2000s 35.07 9.23 62.79 10
2010s 111.84 86.01 167.9 10
2020s 504.63 191.22 888.26 6

Countries ranked near Türkiye

  1. 1 Cabo Verde 152.48 compare
  2. 1 Malawi 462.14 compare
  3. 2 Sri Lanka 415.65 compare
  4. 2 Viet Nam 141.99 compare
  5. 3 Colombia 333.93 compare
  6. 3 Côte d'Ivoire 89.17 compare
  7. 3 Timor-Leste 140.41 compare
  8. 4 Lao People's Democratic Republic 105.96 compare
  9. 4 Suriname 318.21 compare

See the full ranking of 130 places →

More economy & growth data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Türkiye?
Meat of pig with the bone, fresh or chilled — producer price index in Türkiye was 888.26 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Türkiye?
The highest recorded value was 888.26 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Türkiye?
The lowest recorded value was 0.1 in 1991.
How does Türkiye rank for meat of pig with the bone, fresh or chilled — producer price index?
Türkiye ranks 1st out of 6 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Türkiye?
Over the last ten years it is up 807.3%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/turkiye-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.