Meat of pig with the bone, fresh or chilled — Producer Price Index in Belgium
Belgium: Meat of pig with the bone, fresh or chilled — Producer Price Index was 117.17 in 2025. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producer Price Index in Belgium, 2000–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producer price index in Belgium is 117.17, measured in 2025.
That represents a change of up 3.1% on the previous year and up 25.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Belgium peaked at 130.39 in 2001 and was at its lowest, 91.64, in 2018.
That places Belgium 75th out of 121 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Meat of pig with the bone, fresh or chilled — Producer Price Index in Belgium, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 107.78 | — |
| 2001 | 130.39 | +21.0% |
| 2002 | 111.06 | -14.8% |
| 2003 | 102.74 | -7.5% |
| 2004 | 113.6 | +10.6% |
| 2005 | 113.41 | -0.2% |
| 2006 | 112.96 | -0.4% |
| 2007 | 97.71 | -13.5% |
| 2008 | 112.05 | +14.7% |
| 2009 | 100.62 | -10.2% |
| 2010 | 98.48 | -2.1% |
| 2011 | 107.51 | +9.2% |
| 2012 | 121.78 | +13.3% |
| 2013 | 119.07 | -2.2% |
| 2014 | 106.82 | -10.3% |
| 2015 | 93.69 | -12.3% |
| 2016 | 99.49 | +6.2% |
| 2017 | 110.06 | +10.6% |
| 2018 | 91.64 | -16.7% |
| 2019 | 104.72 | +14.3% |
| 2020 | 105.29 | +0.5% |
| 2021 | 103.68 | -1.5% |
| 2022 | 104.09 | +0.4% |
| 2023 | 102.97 | -1.1% |
| 2024 | 113.64 | +10.4% |
| 2025 | 117.17 | +3.1% |
Belgium compared with similar countries
- Belgium's 117.17 is below the median for high income countries, which is 130.64, 90% of the median. (43 countries reporting)
- Belgium's 117.17 is below the median for Europe & Central Asia, which is 140.57, 83% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 110.23 | 97.71 | 130.39 | 10 |
| 2010s | 105.33 | 91.64 | 121.78 | 10 |
| 2020s | 107.81 | 102.97 | 117.17 | 6 |
Countries ranked near Belgium
- 72 Tunisia 118.36 compare
- 73 Jamaica 117.65 compare
- 74 El Salvador 117.45 compare
- 76 Netherlands (Kingdom of the) 116.96 compare
- 77 Cook Islands 116.84 compare
- 78 Tajikistan 115.36 compare
More economy & growth data for Belgium
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.04 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.25 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -19.31 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0266 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -1,617 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -28.79 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 30.39 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0397 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -2,411 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 33.22 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price index in Belgium?
- Meat of pig with the bone, fresh or chilled — producer price index in Belgium was 117.17 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Belgium?
- The highest recorded value was 130.39 in 2001.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Belgium?
- The lowest recorded value was 91.64 in 2018.
- How does Belgium rank for meat of pig with the bone, fresh or chilled — producer price index?
- Belgium ranks 75th out of 121 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Belgium?
- Over the last ten years it is up 25.1%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.