Meat of pig with the bone, fresh or chilled — Producer Price Index in Jamaica
Jamaica: Meat of pig with the bone, fresh or chilled — Producer Price Index was 117.65 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producer Price Index in Jamaica, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producer price index in Jamaica is 117.65, measured in 2025. That is the highest value across all 35 years on record.
That represents a change of up 3.4% on the previous year and up 17.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Jamaica peaked at 117.65 in 2025 and was at its lowest, 26.59, in 1991.
Jamaica ranks 73rd of 121 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled — Producer Price Index in Jamaica, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 26.59 | — |
| 1992 | 46.69 | +75.6% |
| 1993 | 55.31 | +18.5% |
| 1994 | 64.92 | +17.4% |
| 1995 | 69.98 | +7.8% |
| 1996 | 83.02 | +18.6% |
| 1997 | 99.88 | +20.3% |
| 1998 | 103.98 | +4.1% |
| 1999 | 95.34 | -8.3% |
| 2000 | 103.21 | +8.3% |
| 2001 | 97.03 | -6.0% |
| 2002 | 99.82 | +2.9% |
| 2003 | 84.67 | -15.2% |
| 2004 | 83.03 | -1.9% |
| 2005 | 98.49 | +18.6% |
| 2006 | 97.93 | -0.6% |
| 2007 | 98.16 | +0.2% |
| 2008 | 98.39 | +0.2% |
| 2009 | 98.62 | +0.2% |
| 2010 | 98.85 | +0.2% |
| 2011 | 99.08 | +0.2% |
| 2012 | 99.31 | +0.2% |
| 2013 | 99.54 | +0.2% |
| 2014 | 99.77 | +0.2% |
| 2015 | 100 | +0.2% |
| 2016 | 100.23 | +0.2% |
| 2017 | 100.46 | +0.2% |
| 2018 | 100.69 | +0.2% |
| 2019 | 100.92 | +0.2% |
| 2020 | 101.15 | +0.2% |
| 2021 | 101.38 | +0.2% |
| 2022 | 101.61 | +0.2% |
| 2023 | 116.33 | +14.5% |
| 2024 | 113.8 | -2.2% |
| 2025 | 117.65 | +3.4% |
Jamaica compared with similar countries
- Jamaica's 117.65 is below the median for upper middle income countries, which is 139.12, 85% of the median. (38 countries reporting)
- Jamaica's 117.65 is below the median for Latin America & Caribbean, which is 125.41, 94% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +75.6% | 26.59 | 46.69 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 71.75 | 26.59 | 103.98 | 9 |
| 2000s | 95.94 | 83.03 | 103.21 | 10 |
| 2010s | 99.89 | 98.85 | 100.92 | 10 |
| 2020s | 108.65 | 101.15 | 117.65 | 6 |
Countries ranked near Jamaica
- 70 Barbados 118.5 compare
- 71 North Macedonia 118.42 compare
- 72 Tunisia 118.36 compare
- 74 El Salvador 117.45 compare
- 75 Belgium 117.17 compare
- 76 Netherlands (Kingdom of the) 116.96 compare
More economy & growth data for Jamaica
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.76 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.6 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.07 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.3763 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 305.08 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -38.04 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0139 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 107.45 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 11.9 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price index in Jamaica?
- Meat of pig with the bone, fresh or chilled — producer price index in Jamaica was 117.65 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Jamaica?
- The highest recorded value was 117.65 in 2025.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Jamaica?
- The lowest recorded value was 26.59 in 1991.
- How does Jamaica rank for meat of pig with the bone, fresh or chilled — producer price index?
- Jamaica ranks 73rd out of 121 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Jamaica?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.