Belgium vs Jamaica: Meat of pig with the bone, fresh or chilled — Producer Price Index

Belgium
117.17
in 2025
Jamaica
117.65
in 2025
Belgium rank
75th
Jamaica rank
73rd

Meat of pig with the bone, fresh or chilled — Producer Price Index over time

  • Belgium
  • Jamaica
255075100125199120082025

How they compare

Jamaica currently reports 117.65 against 117.17 in Belgium, a difference of 0.48.

The two have swapped places 9 times across 26 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 75th and Jamaica ranks 73rd of 121 countries.

Across the 3 decades both report, Belgium averaged higher in 2 and Jamaica in 1.

Head to head by decade

Decade Belgium Jamaica Difference Ahead
2000s 110.23 95.94 14.3 Belgium
2010s 105.33 99.89 5.44 Belgium
2020s 107.81 108.65 0.8467 Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price index, Belgium or Jamaica?
Jamaica, at 117.65 against 117.17 in Belgium as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled — producer price index between Belgium and Jamaica?
0.48, with Jamaica ahead.
How many years of comparable data are there for Belgium and Jamaica?
26 years are reported by both, from 2000 to 2025.
How do Belgium and Jamaica rank globally for meat of pig with the bone, fresh or chilled — producer price index?
Belgium ranks 75th and Jamaica ranks 73rd of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Jamaica: Meat of pig with the bone, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/belgium/jamaica/

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<a href="https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/belgium/jamaica/">Belgium vs Jamaica: Meat of pig with the bone, fresh or chilled — Producer Price Index</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.