Meat of pig with the bone, fresh or chilled — Producer Price Index in Tajikistan

Tajikistan: Meat of pig with the bone, fresh or chilled — Producer Price Index was 115.36 in 2025. ◆ Volatile

Latest (2025)
115.36
Change on year
up 4.6%
World rank
78th
of 121 countries
All-time high
117.27
in 2012
All-time low
1.03
in 1993
Years of data
33
1993–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Tajikistan, 1993–2025

02550751001251993200920251993: 11994: 1.91995: 4.81996: 14.81997: 18.91998: 26.11999: 27.32000: 26.82001: 40.32002: 49.92003: 62.72004: 57.72005: 68.92006: 812007: 87.82008: 94.62009: 100.92010: 106.72011: 111.92012: 117.32013: 98.42014: 99.12015: 99.92016: 100.92017: 1022018: 103.12019: 104.32020: 105.62021: 107.62022: 1102023: 111.32024: 110.32025: 115.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

Tajikistan recorded 115.36 for meat of pig with the bone, fresh or chilled — producer price index in 2025.

The figure is up 4.6% on the previous year and up 15.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Tajikistan peaked at 117.27 in 2012 and was at its lowest, 1.03, in 1993.

Tajikistan ranks 78th of 121 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Tajikistan, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Tajikistan, 1993 to 2025.
Year Value Change
1993 1.03
1994 1.91 +85.4%
1995 4.83 +152.9%
1996 14.81 +206.6%
1997 18.89 +27.5%
1998 26.05 +37.9%
1999 27.29 +4.8%
2000 26.82 -1.7%
2001 40.26 +50.1%
2002 49.94 +24.0%
2003 62.7 +25.6%
2004 57.69 -8.0%
2005 68.9 +19.4%
2006 81 +17.6%
2007 87.75 +8.3%
2008 94.64 +7.9%
2009 100.92 +6.6%
2010 106.66 +5.7%
2011 111.94 +5.0%
2012 117.27 +4.8%
2013 98.4 -16.1%
2014 99.12 +0.7%
2015 99.94 +0.8%
2016 100.93 +1.0%
2017 101.95 +1.0%
2018 103.06 +1.1%
2019 104.34 +1.2%
2020 105.63 +1.2%
2021 107.58 +1.8%
2022 110 +2.2%
2023 111.32 +1.2%
2024 110.31 -0.9%
2025 115.36 +4.6%

Tajikistan compared with similar countries

  • Tajikistan's 115.36 is below the median for lower middle income countries, which is 134.63, 86% of the median. (21 countries reporting)
  • Tajikistan's 115.36 is below the median for Europe & Central Asia, which is 140.57, 82% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +206.6% 4.83 14.81
1995 +152.9% 1.91 4.83
1994 +85.4% 1.03 1.91
2001 +50.1% 26.82 40.26

Averages by decade

DecadeAverage LowestHighest Years
1990s 13.54 1.03 27.29 7
2000s 67.06 26.82 100.92 10
2010s 104.36 98.4 117.27 10
2020s 110.03 105.63 115.36 6

Countries ranked near Tajikistan

  1. 75 Belgium 117.17 compare
  2. 76 Netherlands (Kingdom of the) 116.96 compare
  3. 77 Cook Islands 116.84 compare
  4. 79 Hungary 115.14 compare
  5. 80 Saint Vincent and the Grenadines 113.44 compare
  6. 81 Greece 112.31 compare

See the full ranking of 130 places →

More economy & growth data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Tajikistan?
Meat of pig with the bone, fresh or chilled — producer price index in Tajikistan was 115.36 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Tajikistan?
The highest recorded value was 117.27 in 2012.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Tajikistan?
The lowest recorded value was 1.03 in 1993.
How does Tajikistan rank for meat of pig with the bone, fresh or chilled — producer price index?
Tajikistan ranks 78th out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Tajikistan?
Over the last ten years it is up 15.4%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/tajikistan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.