Meat of pig with the bone, fresh or chilled — Producer Price Index in Tunisia

Tunisia: Meat of pig with the bone, fresh or chilled — Producer Price Index was 118.36 in 2025. ▲ Rising

Latest (2025)
118.36
Change on year
up 1.6%
World rank
72nd
of 121 countries
All-time high
118.36
in 2025
All-time low
36.03
in 1991
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Tunisia, 1991–2025

4060801001201991200820251991: 361992: 38.51993: 40.41994: 39.41995: 451996: 451997: 46.11998: 46.31999: 47.12000: 53.62001: 52.72002: 47.12003: 42.72004: 40.82005: 39.32006: 38.22007: 37.42008: 36.92009: 36.62010: 37.52011: 73.52012: 89.12013: 94.32014: 97.22015: 1002016: 102.82017: 105.12018: 107.42019: 1102020: 111.22021: 109.82022: 113.62023: 114.62024: 116.52025: 118.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of pig with the bone, fresh or chilled — producer price index in Tunisia stood at 118.36. That is the highest value across all 35 years on record.

That represents a change of up 1.6% on the previous year and up 18.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Tunisia peaked at 118.36 in 2025 and was at its lowest, 36.03, in 1991.

That places Tunisia 72nd out of 121 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Tunisia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Tunisia, 1991 to 2025.
Year Value Change
1991 36.03
1992 38.48 +6.8%
1993 40.43 +5.1%
1994 39.4 -2.5%
1995 45.04 +14.3%
1996 45.04 +0.0%
1997 46.07 +2.3%
1998 46.27 +0.4%
1999 47.1 +1.8%
2000 53.63 +13.9%
2001 52.68 -1.8%
2002 47.1 -10.6%
2003 42.7 -9.3%
2004 40.82 -4.4%
2005 39.31 -3.7%
2006 38.18 -2.9%
2007 37.38 -2.1%
2008 36.86 -1.4%
2009 36.56 -0.8%
2010 37.48 +2.5%
2011 73.47 +96.0%
2012 89.14 +21.3%
2013 94.32 +5.8%
2014 97.21 +3.1%
2015 100.04 +2.9%
2016 102.75 +2.7%
2017 105.06 +2.2%
2018 107.41 +2.2%
2019 109.99 +2.4%
2020 111.18 +1.1%
2021 109.79 -1.3%
2022 113.62 +3.5%
2023 114.58 +0.8%
2024 116.47 +1.6%
2025 118.36 +1.6%

Tunisia compared with similar countries

  • Tunisia's 118.36 is below the median for lower middle income countries, which is 134.63, 88% of the median. (21 countries reporting)
  • Tunisia's 118.36 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 118.36, 1.0× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +96.0% 37.48 73.47

Averages by decade

DecadeAverage LowestHighest Years
1990s 42.65 36.03 47.1 9
2000s 42.52 36.56 53.63 10
2010s 91.69 37.48 109.99 10
2020s 114 109.79 118.36 6

Countries ranked near Tunisia

  1. 69 Republic of Korea 118.91 compare
  2. 70 Barbados 118.5 compare
  3. 71 North Macedonia 118.42 compare
  4. 73 Jamaica 117.65 compare
  5. 74 El Salvador 117.45 compare
  6. 75 Belgium 117.17 compare

See the full ranking of 130 places →

More economy & growth data for Tunisia

All data for Tunisia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Tunisia?
Meat of pig with the bone, fresh or chilled — producer price index in Tunisia was 118.36 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Tunisia?
The highest recorded value was 118.36 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Tunisia?
The lowest recorded value was 36.03 in 1991.
How does Tunisia rank for meat of pig with the bone, fresh or chilled — producer price index?
Tunisia ranks 72nd out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Tunisia?
Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Producer Price Index in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/tunisia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/tunisia/">Meat of pig with the bone, fresh or chilled — Producer Price Index in Tunisia</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.