Slovakia vs Sweden: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Slovakia
- Sweden
How they compare
Slovakia currently reports 1,032 USD against 975.4 USD in Sweden, a difference of 56.6 USD.
That makes Slovakia's figure about 1.1 times Sweden's.
The two have swapped places 1 time across 6 shared years of data; in 1993 it was Sweden ahead.
Slovakia ranks 87th and Sweden ranks 89th of 94 countries.
Sweden has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Slovakia or Sweden?
- Slovakia, at 1,032 USD against 975.4 USD in Sweden as of 2001.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Slovakia and Sweden?
- 56.6 USD, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Sweden?
- 6 years are reported by both, from 1993 to 1998.
- How do Slovakia and Sweden rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Slovakia ranks 87th and Sweden ranks 89th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.