Norway vs Thailand: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Norway
- Thailand
How they compare
Thailand currently reports 1,952 USD against 1,920 USD in Norway, a difference of 32 USD.
Across all 12 years both countries report, Norway has been ahead every year.
Norway ranks 47th and Thailand ranks 46th of 94 countries.
Norway has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Norway | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,428 USD | 1,185 USD | 1,243 USD | Norway |
| 2000s | 1,656 USD | 848.73 USD | 807.17 USD | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Norway or Thailand?
- Thailand, at 1,952 USD against 1,920 USD in Norway as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Norway and Thailand?
- 32 USD, with Thailand ahead.
- How many years of comparable data are there for Norway and Thailand?
- 12 years are reported by both, from 1991 to 2002.
- How do Norway and Thailand rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Norway ranks 47th and Thailand ranks 46th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.