Meat of pig with the bone, fresh or chilled (biological) — Producer in Canada
Canada: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,412 USD in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Canada, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (biological) — producer in Canada stood at 1,412 USD.
That represents a change of up 6.1% on the previous year and down 16.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Canada peaked at 1,691 USD in 2014 and was at its lowest, 697 USD, in 1998.
Canada ranks 72nd of 94 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Canada, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,273 USD | — |
| 1992 | 1,120 USD | -12.0% |
| 1993 | 1,215 USD | +8.4% |
| 1994 | 1,105 USD | -9.0% |
| 1995 | 1,133 USD | +2.5% |
| 1996 | 1,435 USD | +26.6% |
| 1997 | 1,402 USD | -2.3% |
| 1998 | 697 USD | -50.3% |
| 1999 | 700.7 USD | +0.5% |
| 2000 | 940.7 USD | +34.3% |
| 2001 | 969.8 USD | +3.1% |
| 2002 | 763.4 USD | -21.3% |
| 2003 | 845.8 USD | +10.8% |
| 2004 | 1,093 USD | +29.2% |
| 2005 | 1,095 USD | +0.2% |
| 2006 | 1,021 USD | -6.8% |
| 2007 | 1,036 USD | +1.4% |
| 2008 | 1,017 USD | -1.8% |
| 2009 | 910.7 USD | -10.4% |
| 2010 | 1,204 USD | +32.2% |
| 2011 | 1,444 USD | +19.9% |
| 2012 | 1,382 USD | -4.3% |
| 2013 | 1,440 USD | +4.2% |
| 2014 | 1,691 USD | +17.4% |
| 2015 | 1,143 USD | -32.4% |
| 2016 | 1,069 USD | -6.4% |
| 2017 | 1,183 USD | +10.6% |
| 2018 | 1,085 USD | -8.3% |
| 2019 | 1,171 USD | +7.9% |
| 2020 | 1,109 USD | -5.3% |
| 2021 | 1,531 USD | +38.0% |
| 2022 | 1,558 USD | +1.7% |
| 2023 | 1,330 USD | -14.6% |
| 2024 | 1,412 USD | +6.1% |
Canada compared with similar countries
- Canada's 1,412 USD is below the median for high income countries, which is 1,810 USD, 78% of the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,120 USD | 697 USD | 1,435 USD | 9 |
| 2000s | 969.2 USD | 763.4 USD | 1,095 USD | 10 |
| 2010s | 1,281 USD | 1,069 USD | 1,691 USD | 10 |
| 2020s | 1,388 USD | 1,109 USD | 1,558 USD | 5 |
Countries ranked near Canada
- 69 Estonia 1,461 USD compare
- 70 Netherlands (Kingdom of the) 1,452 USD compare
- 71 South Africa 1,428 USD compare
- 73 Paraguay 1,394 USD compare
- 74 Mozambique 1,360 USD compare
- 75 Kenya 1,357 USD compare
More economy & growth data for Canada
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.8812 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.66 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 57.17 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0246 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,373 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 69.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.48 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0298 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,657 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 4.88 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Canada?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Canada was 1,412 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Canada?
- The highest recorded value was 1,691 USD in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Canada?
- The lowest recorded value was 697 USD in 1998.
- How does Canada rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Canada ranks 72nd out of 94 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Canada?
- Over the last ten years it is down 16.5%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.