Meat of pig with the bone, fresh or chilled (biological) — Producer in Paraguay
Paraguay: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,394 USD in 2021. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Paraguay, 1991–2021
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2021, meat of pig with the bone, fresh or chilled (biological) — producer in Paraguay stood at 1,394 USD. That is the highest value across all 14 years on record.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Paraguay peaked at 1,394 USD in 2021 and was at its lowest, 371.7 USD, in 2002.
That places Paraguay 73rd out of 94 countries with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Paraguay, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 836.1 USD | — |
| 1992 | 921.8 USD | +10.2% |
| 1993 | 755 USD | -18.1% |
| 1994 | 811.7 USD | +7.5% |
| 1995 | 852.3 USD | +5.0% |
| 1996 | 708.9 USD | -16.8% |
| 1997 | 726.9 USD | +2.5% |
| 1998 | 626.4 USD | -13.8% |
| 1999 | 593.8 USD | -5.2% |
| 2000 | 519.2 USD | -12.6% |
| 2001 | 473 USD | -8.9% |
| 2002 | 371.7 USD | -21.4% |
| 2003 | 377.5 USD | +1.6% |
| 2021 | 1,394 USD | +269.2% |
Paraguay compared with similar countries
- Paraguay's 1,394 USD is below the median for upper middle income countries, which is 2,068 USD, 67% of the median. (31 countries reporting)
- Paraguay's 1,394 USD is below the median for Latin America & Caribbean, which is 2,364 USD, 59% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +269.2% | 377.5 USD | 1,394 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 759.21 USD | 593.8 USD | 921.8 USD | 9 |
| 2000s | 435.35 USD | 371.7 USD | 519.2 USD | 4 |
| 2020s | 1,394 USD | 1,394 USD | 1,394 USD | 1 |
Countries ranked near Paraguay
- 70 Netherlands (Kingdom of the) 1,452 USD compare
- 71 South Africa 1,428 USD compare
- 72 Canada 1,412 USD compare
- 74 Mozambique 1,360 USD compare
- 75 Kenya 1,357 USD compare
- 76 Burundi 1,333 USD compare
More economy & growth data for Paraguay
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.42 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 235.57 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0048 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 33.59 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.18 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 7.56 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.024 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 168.31 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -3.22 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Paraguay?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Paraguay was 1,394 USD in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Paraguay?
- The highest recorded value was 1,394 USD in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Paraguay?
- The lowest recorded value was 371.7 USD in 2002.
- How does Paraguay rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Paraguay ranks 73rd out of 94 countries with data for 2021.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.