Canada vs Paraguay: Meat of pig with the bone, fresh or chilled (biological) — Producer

Canada
1,412 USD
in 2024
Paraguay
1,394 USD
in 2021
Canada rank
72nd
Paraguay rank
73rd

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Canada
  • Paraguay
5001.0k1.5k199120072024

How they compare

Canada currently reports 1,412 USD against 1,394 USD in Paraguay, a difference of 18 USD.

Across all 14 years both countries report, Canada has been ahead every year.

Canada ranks 72nd and Paraguay ranks 73rd of 94 countries.

Canada has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Canada Paraguay Difference Ahead
1990s 1,120 USD 759.21 USD 360.83 USD Canada
2000s 879.92 USD 435.35 USD 444.57 USD Canada
2020s 1,531 USD 1,394 USD 137 USD Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Canada or Paraguay?
Canada, at 1,412 USD against 1,394 USD in Paraguay as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Canada and Paraguay?
18 USD, with Canada ahead.
How many years of comparable data are there for Canada and Paraguay?
14 years are reported by both, from 1991 to 2021.
How do Canada and Paraguay rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Canada ranks 72nd and Paraguay ranks 73rd of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Paraguay: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/canada/paraguay/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.