Meat of pig with the bone, fresh or chilled (biological) — Producer in Estonia

Estonia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,461 USD in 2024. ▲ Rising

Latest (2024)
1,461 USD
Change on year
down 10.9%
World rank
69th
of 94 countries
All-time high
1,779 USD
in 2008
All-time low
699.5 USD
in 1993
Years of data
33
1992–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Estonia, 1992–2024

05001.0k1.5k2.0k1992200820241992: 1.3k USD1993: 699.5 USD1994: 966.8 USD1995: 1.0k USD1996: 1.2k USD1997: 1.3k USD1998: 1.2k USD1999: 827 USD2000: 1.0k USD2001: 1.1k USD2002: 915.1 USD2003: 1.1k USD2004: 1.2k USD2005: 1.3k USD2006: 1.4k USD2007: 1.5k USD2008: 1.8k USD2009: 1.6k USD2010: 1.4k USD2011: 1.7k USD2012: 1.7k USD2013: 1.8k USD2014: 1.6k USD2015: 1.1k USD2016: 1.2k USD2017: 1.3k USD2018: 1.3k USD2019: 1.3k USD2020: 1.2k USD2021: 1.1k USD2022: 1.3k USD2023: 1.6k USD2024: 1.5k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Estonia is 1,461 USD, measured in 2024.

That represents a change of down 10.9% on the previous year and down 10.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Estonia peaked at 1,779 USD in 2008 and was at its lowest, 699.5 USD, in 1993.

Estonia ranks 69th of 94 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Estonia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Estonia, 1992 to 2024.
Year USD Change
1992 1,254 USD
1993 699.5 USD -44.2%
1994 966.8 USD +38.2%
1995 1,047 USD +8.3%
1996 1,211 USD +15.7%
1997 1,329 USD +9.8%
1998 1,246 USD -6.3%
1999 827 USD -33.6%
2000 1,020 USD +23.3%
2001 1,137 USD +11.5%
2002 915.1 USD -19.5%
2003 1,089 USD +19.0%
2004 1,231 USD +13.1%
2005 1,335 USD +8.4%
2006 1,368 USD +2.5%
2007 1,470 USD +7.5%
2008 1,779 USD +21.0%
2009 1,582 USD -11.1%
2010 1,418 USD -10.3%
2011 1,698 USD +19.7%
2012 1,682 USD -0.9%
2013 1,753 USD +4.2%
2014 1,640 USD -6.5%
2015 1,126 USD -31.4%
2016 1,221 USD +8.4%
2017 1,265 USD +3.6%
2018 1,343 USD +6.2%
2019 1,320 USD -1.7%
2020 1,231 USD -6.7%
2021 1,144 USD -7.1%
2022 1,300 USD +13.6%
2023 1,639 USD +26.1%
2024 1,461 USD -10.9%

Estonia compared with similar countries

  • Estonia's 1,461 USD is below the median for high income countries, which is 1,810 USD, 81% of the median. (38 countries reporting)
  • Estonia's 1,461 USD is below the median for Europe & Central Asia, which is 1,785 USD, 82% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,072 USD 699.5 USD 1,329 USD 8
2000s 1,292 USD 915.1 USD 1,779 USD 10
2010s 1,447 USD 1,126 USD 1,753 USD 10
2020s 1,355 USD 1,144 USD 1,639 USD 5

Countries ranked near Estonia

  1. 66 Belgium 1,599 USD compare
  2. 67 Russian Federation 1,570 USD compare
  3. 68 Fiji 1,543 USD compare
  4. 70 Netherlands (Kingdom of the) 1,452 USD compare
  5. 71 South Africa 1,428 USD compare
  6. 72 Canada 1,412 USD compare

See the full ranking of 100 places →

More economy & growth data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Estonia?
Meat of pig with the bone, fresh or chilled (biological) — producer in Estonia was 1,461 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Estonia?
The highest recorded value was 1,779 USD in 2008.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Estonia?
The lowest recorded value was 699.5 USD in 1993.
How does Estonia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Estonia ranks 69th out of 94 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Estonia?
Over the last ten years it is down 10.9%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/estonia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.