Netherlands (Kingdom of the) vs United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled (biological) — Producer

Netherlands (Kingdom of the)
1,342 SLC
in 2024
United Kingdom of Great Britain and Northern Ireland
1,543 SLC
in 2024
Netherlands (Kingdom of the) rank
94th
United Kingdom of Great Britain and Northern Ireland rank
91st

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Netherlands (Kingdom of the)
  • United Kingdom of Great Britain and Northern Ireland
5007501.0k1.2k1.5k1.8k199120072024

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 1,543 SLC against 1,342 SLC in Netherlands (Kingdom of the), a difference of 201 SLC.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.2 times Netherlands (Kingdom of the)'s.

The two have swapped places 7 times across 34 shared years of data; in 1991 it was Netherlands (Kingdom of the) ahead.

Netherlands (Kingdom of the) ranks 94th and United Kingdom of Great Britain and Northern Ireland ranks 91st of 97 countries.

Across the 4 decades both report, Netherlands (Kingdom of the) averaged higher in 3 and United Kingdom of Great Britain and Northern Ireland in 1.

Head to head by decade

Decade Netherlands (Kingdom of the) United Kingdom of Great Britain and Northern Ireland Difference Ahead
1990s 1,018 SLC 821.22 SLC 197.26 SLC Netherlands (Kingdom of the)
2000s 981.68 SLC 838.2 SLC 143.48 SLC Netherlands (Kingdom of the)
2010s 1,113 SLC 1,098 SLC 15.81 SLC Netherlands (Kingdom of the)
2020s 1,327 SLC 1,461 SLC 133.52 SLC United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Netherlands (Kingdom of the) or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 1,543 SLC against 1,342 SLC in Netherlands (Kingdom of the) as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Netherlands (Kingdom of the) and United Kingdom of Great Britain and Northern Ireland?
201 SLC, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Netherlands (Kingdom of the) and United Kingdom of Great Britain and Northern Ireland?
34 years are reported by both, from 1991 to 2024.
How do Netherlands (Kingdom of the) and United Kingdom of Great Britain and Northern Ireland rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Netherlands (Kingdom of the) ranks 94th and United Kingdom of Great Britain and Northern Ireland ranks 91st of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Netherlands (Kingdom of the) vs United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/netherlands-kingdom-of-the/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.