Armenia vs Togo: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Armenia
- Togo
How they compare
Armenia currently reports 1.97 million SLC against 1.60 million SLC in Togo, a difference of 366,790 SLC.
That makes Armenia's figure about 1.2 times Togo's.
Across all 7 years both countries report, Armenia has been ahead every year.
Armenia ranks 11th and Togo ranks 13th of 97 countries.
Armenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Armenia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 910,793 SLC | 575,924 SLC | 334,869 SLC | Armenia |
| 2000s | 746,229 SLC | 646,485 SLC | 99,744 SLC | Armenia |
| 2010s | 1.74 million SLC | 1.60 million SLC | 144,660 SLC | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Armenia or Togo?
- Armenia, at 1.97 million SLC against 1.60 million SLC in Togo as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Armenia and Togo?
- 366,790 SLC, with Armenia ahead.
- How many years of comparable data are there for Armenia and Togo?
- 7 years are reported by both, from 1997 to 2017.
- How do Armenia and Togo rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Armenia ranks 11th and Togo ranks 13th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.