Jamaica vs Sri Lanka: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Jamaica
- Sri Lanka
How they compare
Jamaica currently reports 440,924 SLC against 293,577 SLC in Sri Lanka, a difference of 147,347 SLC.
That makes Jamaica's figure about 1.5 times Sri Lanka's.
The two have swapped places 3 times across 13 shared years of data; in 1991 it was Sri Lanka ahead.
Jamaica ranks 25th and Sri Lanka ranks 27th of 97 countries.
Across the 3 decades both report, Jamaica averaged higher in 2 and Sri Lanka in 1.
Head to head by decade
| Decade | Jamaica | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,232 SLC | 31,997 SLC | 2,765 SLC | Sri Lanka |
| 2010s | 330,000 SLC | 131,696 SLC | 198,304 SLC | Jamaica |
| 2020s | 457,785 SLC | 212,243 SLC | 245,541 SLC | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Jamaica or Sri Lanka?
- Jamaica, at 440,924 SLC against 293,577 SLC in Sri Lanka as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Jamaica and Sri Lanka?
- 147,347 SLC, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Sri Lanka?
- 13 years are reported by both, from 1991 to 2024.
- How do Jamaica and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Jamaica ranks 25th and Sri Lanka ranks 27th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.