Austria vs Canada: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Austria
- Canada
How they compare
Canada currently reports 1,933 SLC against 1,824 SLC in Austria, a difference of 109 SLC.
That makes Canada's figure about 1.1 times Austria's.
The two have swapped places 9 times across 34 shared years of data; in 1991 it was Austria ahead.
Austria ranks 82nd and Canada ranks 81st of 97 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,296 SLC | 1,491 SLC | 194.3 SLC | Canada |
| 2000s | 1,143 SLC | 1,243 SLC | 99.44 SLC | Canada |
| 2010s | 1,279 SLC | 1,478 SLC | 198.56 SLC | Canada |
| 2020s | 1,611 SLC | 1,833 SLC | 221.86 SLC | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Austria or Canada?
- Canada, at 1,933 SLC against 1,824 SLC in Austria as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Austria and Canada?
- 109 SLC, with Canada ahead.
- How many years of comparable data are there for Austria and Canada?
- 34 years are reported by both, from 1991 to 2024.
- How do Austria and Canada rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Austria ranks 82nd and Canada ranks 81st of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.