Meat of pig with the bone, fresh or chilled (biological) — Producer in Peru
Peru: Meat of pig with the bone, fresh or chilled (biological) — Producer was 7,359 LCU in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Peru, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Peru is 7,359 LCU, measured in 2025.
The figure is down 0.9% on the previous year and up 18.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Peru peaked at 7,422 LCU in 2024 and was at its lowest, 1,310 LCU, in 1991.
Peru ranks 65th of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Peru, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 1,310 LCU | — |
| 1992 | 1,880 LCU | +43.5% |
| 1993 | 2,610 LCU | +38.8% |
| 1994 | 3,640 LCU | +39.5% |
| 1995 | 4,080 LCU | +12.1% |
| 1996 | 4,337 LCU | +6.3% |
| 1997 | 4,150 LCU | -4.3% |
| 1998 | 4,440 LCU | +7.0% |
| 1999 | 3,310 LCU | -25.5% |
| 2000 | 3,310 LCU | +0.0% |
| 2001 | 3,340 LCU | +0.9% |
| 2002 | 3,350 LCU | +0.3% |
| 2003 | 3,390 LCU | +1.2% |
| 2004 | 3,420 LCU | +0.9% |
| 2005 | 3,430 LCU | +0.3% |
| 2006 | 3,470 LCU | +1.2% |
| 2007 | 3,500 LCU | +0.9% |
| 2008 | 3,800 LCU | +8.6% |
| 2009 | 4,114 LCU | +8.3% |
| 2010 | 4,500 LCU | +9.4% |
| 2011 | 5,391 LCU | +19.8% |
| 2012 | 5,685 LCU | +5.5% |
| 2013 | 6,292 LCU | +10.7% |
| 2014 | 6,376 LCU | +1.3% |
| 2015 | 6,200 LCU | -2.8% |
| 2016 | 7,085 LCU | +14.3% |
| 2017 | 7,154 LCU | +1.0% |
| 2018 | 7,134 LCU | -0.3% |
| 2019 | 7,030 LCU | -1.5% |
| 2020 | 6,656 LCU | -5.3% |
| 2021 | 7,056 LCU | +6.0% |
| 2022 | 7,166 LCU | +1.6% |
| 2023 | 7,255 LCU | +1.2% |
| 2024 | 7,422 LCU | +2.3% |
| 2025 | 7,359 LCU | -0.9% |
Peru compared with similar countries
- Peru's 7,359 LCU is below the median for upper middle income countries, which is 63,140 LCU, 12% of the median. (32 countries reporting)
- Peru's 7,359 LCU is below the median for Latin America & Caribbean, which is 32,882 LCU, 22% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +43.5% | 1,310 LCU | 1,880 LCU |
| 1994 | +39.5% | 2,610 LCU | 3,640 LCU |
| 1993 | +38.8% | 1,880 LCU | 2,610 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,306 LCU | 1,310 LCU | 4,440 LCU | 9 |
| 2000s | 3,512 LCU | 3,310 LCU | 4,114 LCU | 10 |
| 2010s | 6,285 LCU | 4,500 LCU | 7,154 LCU | 10 |
| 2020s | 7,152 LCU | 6,656 LCU | 7,422 LCU | 6 |
Countries ranked near Peru
More economy & growth data for Peru
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.35 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.42 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0042 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 41.13 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 10.35 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 54.43 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0309 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 299.42 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 14.07 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Peru?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Peru was 7,359 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Peru?
- The highest recorded value was 7,422 LCU in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Peru?
- The lowest recorded value was 1,310 LCU in 1991.
- How does Peru rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Peru ranks 65th out of 97 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Peru?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.