Meat of pig with the bone, fresh or chilled (biological) — Producer in Madagascar
Madagascar: Meat of pig with the bone, fresh or chilled (biological) — Producer was 3.60 million LCU in 2011. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Madagascar, 1991–2011
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Madagascar recorded 3.60 million LCU for meat of pig with the bone, fresh or chilled (biological) — producer in 2011.
The figure is down 68.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Madagascar peaked at 13.00 million LCU in 2005 and was at its lowest, 2.30 million LCU, in 1991.
Madagascar ranks 8th of 97 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Madagascar, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 2.30 million LCU | — |
| 1992 | 2.75 million LCU | +19.6% |
| 1993 | 3.00 million LCU | +9.1% |
| 1994 | 5.12 million LCU | +70.7% |
| 1995 | 5.12 million LCU | +0.0% |
| 1996 | 5.70 million LCU | +11.3% |
| 1997 | 5.10 million LCU | -10.5% |
| 1998 | 8.50 million LCU | +66.7% |
| 1999 | 11.50 million LCU | +35.3% |
| 2000 | 11.50 million LCU | +0.0% |
| 2001 | 11.50 million LCU | +0.0% |
| 2002 | 11.50 million LCU | +0.0% |
| 2003 | 12.00 million LCU | +4.3% |
| 2004 | 12.00 million LCU | +0.0% |
| 2005 | 13.00 million LCU | +8.3% |
| 2007 | 3.23 million LCU | -75.1% |
| 2008 | 3.65 million LCU | +12.8% |
| 2009 | 3.60 million LCU | -1.4% |
| 2010 | 3.60 million LCU | +0.0% |
| 2011 | 3.60 million LCU | +0.0% |
Madagascar compared with similar countries
- Madagascar's 3.60 million LCU is above the median for low income countries, which is 439,070 LCU, 8.2× the median. (6 countries reporting)
- Madagascar's 3.60 million LCU is above the median for Sub-Saharan Africa, which is 1.01 million LCU, 3.6× the median. (15 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | -75.1% | 13.00 million LCU | 3.23 million LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.45 million LCU | 2.30 million LCU | 11.50 million LCU | 9 |
| 2000s | 9.11 million LCU | 3.23 million LCU | 13.00 million LCU | 9 |
| 2010s | 3.60 million LCU | 3.60 million LCU | 3.60 million LCU | 2 |
Countries ranked near Madagascar
More economy & growth data for Madagascar
- Foreign direct investment, net outflows (BoP, current US$), gaps 134.39 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0076 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 4.2 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 606.21 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 16.69 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0345 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 18.96 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 5.8 % change on previous year (2024)
- Total reserves (includes gold, current US$), per unit of GDP 0.1583 includes gold, current US$ per US$ of GDP (2024)
- Total reserves (includes gold, current US$), per capita 87.11 includes gold, current US$ per person (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Madagascar?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Madagascar was 3.60 million LCU in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Madagascar?
- The highest recorded value was 13.00 million LCU in 2005.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Madagascar?
- The lowest recorded value was 2.30 million LCU in 1991.
- How does Madagascar rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Madagascar ranks 8th out of 97 countries with data for 2011.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Madagascar?
- Over the last ten years it is down 68.7%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.