Meat of pig with the bone, fresh or chilled (biological) — Producer in Paraguay

Paraguay: Meat of pig with the bone, fresh or chilled (biological) — Producer was 8.96 million LCU in 2021. ◆ Volatile

Latest (2021)
8.96 million LCU
World rank
5th
of 97 countries
All-time high
8.96 million LCU
in 2021
All-time low
1.11 million LCU
in 1991
Years of data
14
1991–2021

Meat of pig with the bone, fresh or chilled (biological) — Producer in Paraguay, 1991–2021

2.0M4.0M6.0M8.0M1991200620211991: 1.1M LCU1992: 1.4M LCU1993: 1.3M LCU1994: 1.5M LCU1995: 1.7M LCU1996: 1.5M LCU1997: 1.6M LCU1998: 1.7M LCU1999: 1.9M LCU2000: 1.8M LCU2001: 1.9M LCU2002: 2.1M LCU2003: 2.4M LCU2021: 9.0M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Paraguay is 8.96 million LCU, measured in 2021. That is the highest value across all 14 years on record.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Paraguay peaked at 8.96 million LCU in 2021 and was at its lowest, 1.11 million LCU, in 1991.

Paraguay ranks 5th of 97 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Paraguay, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Paraguay, 1991 to 2021.
Year LCU Change
1991 1.11 million LCU
1992 1.38 million LCU +24.8%
1993 1.32 million LCU -4.8%
1994 1.55 million LCU +17.4%
1995 1.67 million LCU +8.2%
1996 1.46 million LCU -12.9%
1997 1.58 million LCU +8.6%
1998 1.71 million LCU +7.9%
1999 1.85 million LCU +8.4%
2000 1.81 million LCU -2.3%
2001 1.94 million LCU +7.3%
2002 2.12 million LCU +9.4%
2003 2.42 million LCU +14.1%
2021 8.96 million LCU +269.4%

Paraguay compared with similar countries

  • Paraguay's 8.96 million LCU is above the median for upper middle income countries, which is 63,140 LCU, 141.9× the median. (32 countries reporting)
  • Paraguay's 8.96 million LCU is above the median for Latin America & Caribbean, which is 32,882 LCU, 272.4× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +269.4% 2.42 million LCU 8.96 million LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.51 million LCU 1.11 million LCU 1.85 million LCU 9
2000s 2.08 million LCU 1.81 million LCU 2.42 million LCU 4
2020s 8.96 million LCU 8.96 million LCU 8.96 million LCU 1

Countries ranked near Paraguay

  1. 2 Cabo Verde 286,153 LCU compare
  2. 2 Cambodia 12.60 million LCU compare
  3. 2 Republic of Moldova 38,225 LCU compare
  4. 3 Bolivia (Plurinational State of) 3,823 LCU compare
  5. 3 Colombia 11.11 million LCU compare
  6. 4 Guinea 9.81 million LCU compare
  7. 6 Mongolia 5.82 million LCU compare
  8. 7 Republic of Korea 4.35 million LCU compare
  9. 8 Madagascar 3.60 million LCU compare

See the full ranking of 103 places →

More economy & growth data for Paraguay

All data for Paraguay →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Paraguay?
Meat of pig with the bone, fresh or chilled (biological) — producer in Paraguay was 8.96 million LCU in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Paraguay?
The highest recorded value was 8.96 million LCU in 2021.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Paraguay?
The lowest recorded value was 1.11 million LCU in 1991.
How does Paraguay rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Paraguay ranks 5th out of 97 countries with data for 2021.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled (biological) — Producer in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/paraguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/paraguay/">Meat of pig with the bone, fresh or chilled (biological) — Producer in Paraguay</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.