Meat of pig with the bone, fresh or chilled (biological) — Producer in Congo
Congo: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2.00 million LCU in 2014. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Congo, 1991–2014
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Congo is 2.00 million LCU, measured in 2014. That is the highest value across all 13 years on record.
That represents a change of up 3.7% on the previous year and up 3.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Congo peaked at 2.00 million LCU in 2014 and was at its lowest, 629,370 LCU, in 1991.
That places Congo 11th out of 97 countries with data for 2014, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Congo, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 629,370 LCU | — |
| 1992 | 629,370 LCU | +0.0% |
| 1993 | 629,370 LCU | +0.0% |
| 1994 | 629,370 LCU | +0.0% |
| 1995 | 629,370 LCU | +0.0% |
| 1996 | 650,000 LCU | +3.3% |
| 1997 | 650,000 LCU | +0.0% |
| 2009 | 1.93 million LCU | +196.7% |
| 2010 | 1.93 million LCU | +0.0% |
| 2011 | 1.93 million LCU | +0.0% |
| 2012 | 1.93 million LCU | +0.0% |
| 2013 | 1.93 million LCU | +0.0% |
| 2014 | 2.00 million LCU | +3.7% |
Congo compared with similar countries
- Congo's 2.00 million LCU is above the median for lower middle income countries, which is 936,352 LCU, 2.1× the median. (14 countries reporting)
- Congo's 2.00 million LCU is above the median for Sub-Saharan Africa, which is 1.01 million LCU, 2.0× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 635,264 LCU | 629,370 LCU | 650,000 LCU | 7 |
| 2000s | 1.93 million LCU | 1.93 million LCU | 1.93 million LCU | 1 |
| 2010s | 1.94 million LCU | 1.93 million LCU | 2.00 million LCU | 5 |
Countries ranked near Congo
More economy & growth data for Congo
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.79 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4.01 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 25.39 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0016 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 4.01 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 603.62 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -3.65 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0384 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 95.31 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 6.03 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Congo?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Congo was 2.00 million LCU in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Congo?
- The highest recorded value was 2.00 million LCU in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Congo?
- The lowest recorded value was 629,370 LCU in 1991.
- How does Congo rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Congo ranks 11th out of 97 countries with data for 2014.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Congo?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.