Congo vs Madagascar: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Congo
- Madagascar
How they compare
Madagascar currently reports 3.60 million LCU against 2.00 million LCU in Congo, a difference of 1.60 million LCU.
That makes Madagascar's figure about 1.8 times Congo's.
Across all 10 years both countries report, Madagascar has been ahead every year.
Congo ranks 11th and Madagascar ranks 8th of 97 countries.
Madagascar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Congo | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 635,264 LCU | 4.16 million LCU | 3.52 million LCU | Madagascar |
| 2000s | 1.93 million LCU | 3.60 million LCU | 1.67 million LCU | Madagascar |
| 2010s | 1.93 million LCU | 3.60 million LCU | 1.67 million LCU | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Congo or Madagascar?
- Madagascar, at 3.60 million LCU against 2.00 million LCU in Congo as of 2011.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Congo and Madagascar?
- 1.60 million LCU, with Madagascar ahead.
- How many years of comparable data are there for Congo and Madagascar?
- 10 years are reported by both, from 1991 to 2011.
- How do Congo and Madagascar rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Congo ranks 11th and Madagascar ranks 8th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.