Meat of pig with the bone, fresh or chilled (biological) — Producer in Argentina

Argentina: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1.30 million LCU in 2024. ◆ Volatile

Latest (2024)
1.30 million LCU
Change on year
up 0.1%
World rank
16th
of 97 countries
All-time high
1.30 million LCU
in 2024
All-time low
760 LCU
in 1999
Years of data
33
1992–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Argentina, 1992–2024

0500.0k1.0M1.5M1992200820241992: 1.0k LCU1993: 920 LCU1994: 960 LCU1995: 970 LCU1996: 1.1k LCU1997: 1.2k LCU1998: 1.0k LCU1999: 760 LCU2000: 780 LCU2001: 800 LCU2002: 1.6k LCU2003: 2.2k LCU2004: 2.1k LCU2005: 2.2k LCU2006: 2.3k LCU2007: 2.6k LCU2008: 3.2k LCU2009: 3.1k LCU2010: 4.7k LCU2011: 5.7k LCU2012: 7.2k LCU2013: 8.5k LCU2014: 9.0k LCU2015: 16.3k LCU2016: 20.0k LCU2017: 24.6k LCU2018: 32.6k LCU2019: 74.5k LCU2020: 113.2k LCU2021: 116.0k LCU2022: 232.9k LCU2023: 1.3M LCU2024: 1.3M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (biological) — producer in Argentina stood at 1.30 million LCU. That is the highest value across all 33 years on record.

The figure is up 0.1% on the previous year and up 14,353.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Argentina peaked at 1.30 million LCU in 2024 and was at its lowest, 760 LCU, in 1999.

Argentina ranks 16th of 97 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Argentina, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Argentina, 1992 to 2024.
Year LCU Change
1992 1,040 LCU
1993 920 LCU -11.5%
1994 960 LCU +4.3%
1995 970 LCU +1.0%
1996 1,100 LCU +13.4%
1997 1,190 LCU +8.2%
1998 1,020 LCU -14.3%
1999 760 LCU -25.5%
2000 780 LCU +2.6%
2001 800 LCU +2.6%
2002 1,560 LCU +95.0%
2003 2,200 LCU +41.0%
2004 2,146 LCU -2.5%
2005 2,189 LCU +2.0%
2006 2,283 LCU +4.3%
2007 2,620 LCU +14.8%
2008 3,182 LCU +21.5%
2009 3,135 LCU -1.5%
2010 4,669 LCU +48.9%
2011 5,712 LCU +22.3%
2012 7,172 LCU +25.6%
2013 8,530 LCU +18.9%
2014 8,990 LCU +5.4%
2015 16,330 LCU +81.6%
2016 20,008 LCU +22.5%
2017 24,560 LCU +22.8%
2018 32,610 LCU +32.8%
2019 74,550 LCU +128.6%
2020 113,170 LCU +51.8%
2021 115,980 LCU +2.5%
2022 232,945 LCU +100.8%
2023 1.30 million LCU +457.4%
2024 1.30 million LCU +0.1%

Argentina compared with similar countries

  • Argentina's 1.30 million LCU is above the median for upper middle income countries, which is 63,140 LCU, 20.6× the median. (32 countries reporting)
  • Argentina's 1.30 million LCU is above the median for Latin America & Caribbean, which is 32,882 LCU, 39.5× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +457.4% 232,945 LCU 1.30 million LCU
2019 +128.6% 32,610 LCU 74,550 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 995 LCU 760 LCU 1,190 LCU 8
2000s 2,089 LCU 780 LCU 3,182 LCU 10
2010s 20,313 LCU 4,669 LCU 74,550 LCU 10
2020s 611,987 LCU 113,170 LCU 1.30 million LCU 5

Countries ranked near Argentina

  1. 13 Zimbabwe 1.65 million LCU compare
  2. 14 Togo 1.60 million LCU compare
  3. 15 Guyana 1.46 million LCU compare
  4. 17 Equatorial Guinea 1.17 million LCU compare
  5. 18 Rwanda 1.01 million LCU compare
  6. 19 Kazakhstan 823,745 LCU compare

See the full ranking of 103 places →

More economy & growth data for Argentina

All data for Argentina →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Argentina?
Meat of pig with the bone, fresh or chilled (biological) — producer in Argentina was 1.30 million LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Argentina?
The highest recorded value was 1.30 million LCU in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Argentina?
The lowest recorded value was 760 LCU in 1999.
How does Argentina rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Argentina ranks 16th out of 97 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Argentina?
Over the last ten years it is up 14,353.8%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/argentina/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.