Meat of pig with the bone, fresh or chilled (biological) — Producer in Rwanda

Rwanda: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1.01 million LCU in 2015. ▲ Rising

Latest (2015)
1.01 million LCU
Change on year
up 37.7%
World rank
18th
of 97 countries
All-time high
1.11 million LCU
in 2013
All-time low
671,369 LCU
in 2011
Years of data
5
2011–2015

Meat of pig with the bone, fresh or chilled (biological) — Producer in Rwanda, 2011–2015

0250.0k500.0k750.0k1.0M2011201320152011: 671.4k LCU2012: 751.5k LCU2013: 1.1M LCU2014: 733.2k LCU2015: 1.0M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Rwanda recorded 1.01 million LCU for meat of pig with the bone, fresh or chilled (biological) — producer in 2015.

Compared with earlier readings it is up 37.7% on the previous year and up 50.4% over five years.

That places Rwanda 18th out of 97 countries with data for 2015, putting it in the top quarter.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Rwanda, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Rwanda, 2011 to 2015.
Year LCU Change
2011 671,369 LCU
2012 751,545 LCU +11.9%
2013 1.11 million LCU +48.0%
2014 733,214 LCU -34.1%
2015 1.01 million LCU +37.7%

Rwanda compared with similar countries

  • Rwanda's 1.01 million LCU is above the median for low income countries, which is 439,070 LCU, 2.3× the median. (6 countries reporting)
  • Rwanda's 1.01 million LCU is above the median for Sub-Saharan Africa, which is 1.01 million LCU, 1.0× the median. (15 countries reporting)

Countries ranked near Rwanda

  1. 15 Guyana 1.46 million LCU compare
  2. 16 Argentina 1.30 million LCU compare
  3. 17 Equatorial Guinea 1.17 million LCU
  4. 19 Kazakhstan 823,745 LCU compare
  5. 20 Chile 803,200 LCU compare
  6. 21 Hungary 581,169 LCU compare

See the full ranking of 103 places →

More economy & growth data for Rwanda

All data for Rwanda →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Rwanda?
Meat of pig with the bone, fresh or chilled (biological) — producer in Rwanda was 1.01 million LCU in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Rwanda?
The highest recorded value was 1.11 million LCU in 2013.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Rwanda?
The lowest recorded value was 671,369 LCU in 2011.
How does Rwanda rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Rwanda ranks 18th out of 97 countries with data for 2015.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/rwanda/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.