Meat of pig with the bone, fresh or chilled (biological) — Producer in Côte d'Ivoire
Côte d'Ivoire: Meat of pig with the bone, fresh or chilled (biological) — Producer was 999,882 LCU in 2011. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Côte d'Ivoire, 1991–2011
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Côte d'Ivoire recorded 999,882 LCU for meat of pig with the bone, fresh or chilled (biological) — producer in 2011.
That represents a change of up 61.0% on the previous year and up 6.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Côte d'Ivoire peaked at 1.19 million LCU in 1999 and was at its lowest, 256,000 LCU, in 1991.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Côte d'Ivoire, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 256,000 LCU | — |
| 1992 | 256,000 LCU | +0.0% |
| 1993 | 256,000 LCU | +0.0% |
| 1994 | 360,000 LCU | +40.6% |
| 1995 | 504,000 LCU | +40.0% |
| 1998 | 809,914 LCU | +60.7% |
| 1999 | 1.19 million LCU | +47.5% |
| 2000 | 939,150 LCU | -21.4% |
| 2001 | 942,253 LCU | +0.3% |
| 2002 | 1.06 million LCU | +12.4% |
| 2003 | 1.04 million LCU | -1.9% |
| 2004 | 1.03 million LCU | -1.0% |
| 2005 | 1.04 million LCU | +0.6% |
| 2006 | 1.03 million LCU | -0.1% |
| 2007 | 653,890 LCU | -36.8% |
| 2008 | 617,000 LCU | -5.6% |
| 2009 | 530,370 LCU | -14.0% |
| 2010 | 621,000 LCU | +17.1% |
| 2011 | 999,882 LCU | +61.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 519,539 LCU | 256,000 LCU | 1.19 million LCU | 7 |
| 2000s | 887,941 LCU | 530,370 LCU | 1.06 million LCU | 10 |
| 2010s | 810,441 LCU | 621,000 LCU | 999,882 LCU | 2 |
Countries ranked near Côte d'Ivoire
- 1 Indonesia 70.34 million LCU compare
- 1 Venezuela (Bolivarian Republic of) 57,380 LCU compare
- 2 Cabo Verde 286,153 LCU
- 2 Cambodia 12.60 million LCU compare
- 2 Republic of Moldova 38,225 LCU compare
- 3 Bolivia (Plurinational State of) 3,823 LCU compare
- 3 Colombia 11.11 million LCU compare
- 4 Guinea 9.81 million LCU compare
More economy & growth data for Côte d'Ivoire
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 14.95 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 14.99 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 10.5 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 10.5 % change on previous year (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 45.10 million million SLC (2024)
- Gross Domestic Product — Annual growth US$ per capita 6.08 % (2024)
- Gross Domestic Product — Annual growth US$ 8.69 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency, 2015 5.95 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency 8.65 % (2024)
- Gross Domestic Product — Value US$, 2015 prices 76,277 million USD (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Côte d'Ivoire?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Côte d'Ivoire was 999,882 LCU in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Côte d'Ivoire?
- The highest recorded value was 1.19 million LCU in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Côte d'Ivoire?
- The lowest recorded value was 256,000 LCU in 1991.
- How does Côte d'Ivoire rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Côte d'Ivoire ranks 1st out of 3 countries with data for 2011.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.