Argentina vs Zimbabwe: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Argentina
- Zimbabwe
How they compare
Zimbabwe currently reports 1.65 million LCU against 1.30 million LCU in Argentina, a difference of 355,430 LCU.
That makes Zimbabwe's figure about 1.3 times Argentina's.
Across all 9 years both countries report, Zimbabwe has been ahead every year.
Argentina ranks 16th and Zimbabwe ranks 13th of 97 countries.
Zimbabwe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,008 LCU | 16,057 LCU | 15,049 LCU | Zimbabwe |
| 2000s | 1,335 LCU | 498,437 LCU | 497,102 LCU | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Argentina or Zimbabwe?
- Zimbabwe, at 1.65 million LCU against 1.30 million LCU in Argentina as of 2003.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Argentina and Zimbabwe?
- 355,430 LCU, with Zimbabwe ahead.
- How many years of comparable data are there for Argentina and Zimbabwe?
- 9 years are reported by both, from 1995 to 2003.
- How do Argentina and Zimbabwe rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Argentina ranks 16th and Zimbabwe ranks 13th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.