Meat of pig with the bone, fresh or chilled (biological) — Producer in Burkina Faso
Burkina Faso: Meat of pig with the bone, fresh or chilled (biological) — Producer was 100.58 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Burkina Faso, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in Burkina Faso stood at 100.58.
The figure is down 3.7% on the previous year and up 0.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Burkina Faso peaked at 104.48 in 2024 and was at its lowest, 48, in 1993.
That places Burkina Faso 105th out of 124 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Burkina Faso, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 48.59 | — |
| 1992 | 48.7 | +0.2% |
| 1993 | 48 | -1.4% |
| 1994 | 55.02 | +14.6% |
| 1995 | 58.75 | +6.8% |
| 1996 | 58.95 | +0.3% |
| 1997 | 59.87 | +1.6% |
| 1998 | 64.62 | +7.9% |
| 1999 | 67.49 | +4.4% |
| 2000 | 66.37 | -1.7% |
| 2001 | 69.03 | +4.0% |
| 2002 | 73.31 | +6.2% |
| 2003 | 77.14 | +5.2% |
| 2004 | 72.16 | -6.5% |
| 2005 | 90.18 | +25.0% |
| 2006 | 91.87 | +1.9% |
| 2007 | 93.21 | +1.5% |
| 2008 | 93.45 | +0.3% |
| 2009 | 95.88 | +2.6% |
| 2010 | 96.04 | +0.2% |
| 2011 | 97.09 | +1.1% |
| 2012 | 98.09 | +1.0% |
| 2013 | 99.05 | +1.0% |
| 2014 | 99.11 | +0.1% |
| 2015 | 99.8 | +0.7% |
| 2016 | 101.1 | +1.3% |
| 2017 | 101.54 | +0.4% |
| 2018 | 101.95 | +0.4% |
| 2019 | 102.32 | +0.4% |
| 2020 | 102.56 | +0.2% |
| 2021 | 102.16 | -0.4% |
| 2022 | 102.98 | +0.8% |
| 2023 | 99.68 | -3.2% |
| 2024 | 104.48 | +4.8% |
| 2025 | 100.58 | -3.7% |
Burkina Faso compared with similar countries
- Burkina Faso's 100.58 is below the median for low income countries, which is 134.59, 75% of the median. (11 countries reporting)
- Burkina Faso's 100.58 is below the median for Sub-Saharan Africa, which is 131.8, 76% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 56.67 | 48 | 67.49 | 9 |
| 2000s | 82.26 | 66.37 | 95.88 | 10 |
| 2010s | 99.61 | 96.04 | 102.32 | 10 |
| 2020s | 102.07 | 99.68 | 104.48 | 6 |
Countries ranked near Burkina Faso
More economy & growth data for Burkina Faso
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.54 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4.98 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 57.04 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0025 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 2.42 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -202.22 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -284.78 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0087 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita -8.59 BoP, current US$ per person (2024)
- General government final consumption expenditure (current US$) 9.55 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Burkina Faso?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Burkina Faso was 100.58 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Burkina Faso?
- The highest recorded value was 104.48 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Burkina Faso?
- The lowest recorded value was 48 in 1993.
- How does Burkina Faso rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Burkina Faso ranks 105th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Burkina Faso?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.