Meat of pig with the bone, fresh or chilled (biological) — Producer in Costa Rica
Costa Rica: Meat of pig with the bone, fresh or chilled (biological) — Producer was 99.16 in 2025. ▬ Flat
Meat of pig with the bone, fresh or chilled (biological) — Producer in Costa Rica, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in Costa Rica stood at 99.16.
Compared with earlier readings it is down 0.1% on the previous year and down 0.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Costa Rica peaked at 111.94 in 1998 and was at its lowest, 79.68, in 1991.
That places Costa Rica 106th out of 124 countries with data for 2025, putting it in the bottom quarter.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Costa Rica, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 79.68 | — |
| 1992 | 90.37 | +13.4% |
| 1993 | 96.47 | +6.8% |
| 1994 | 105.15 | +9.0% |
| 1995 | 110.8 | +5.4% |
| 1996 | 102.68 | -7.3% |
| 1997 | 111.11 | +8.2% |
| 1998 | 111.94 | +0.7% |
| 1999 | 98.74 | -11.8% |
| 2000 | 102.49 | +3.8% |
| 2001 | 100.95 | -1.5% |
| 2002 | 99.64 | -1.3% |
| 2003 | 98.56 | -1.1% |
| 2004 | 97.7 | -0.9% |
| 2005 | 97.03 | -0.7% |
| 2006 | 96.54 | -0.5% |
| 2007 | 97.64 | +1.1% |
| 2008 | 100.2 | +2.6% |
| 2009 | 100.5 | +0.3% |
| 2010 | 100.42 | -0.1% |
| 2011 | 100.34 | -0.1% |
| 2012 | 100.25 | -0.1% |
| 2013 | 100.17 | -0.1% |
| 2014 | 100.08 | -0.1% |
| 2015 | 100 | -0.1% |
| 2016 | 99.92 | -0.1% |
| 2017 | 99.83 | -0.1% |
| 2018 | 99.75 | -0.1% |
| 2019 | 99.66 | -0.1% |
| 2020 | 99.58 | -0.1% |
| 2021 | 99.5 | -0.1% |
| 2022 | 99.41 | -0.1% |
| 2023 | 99.33 | -0.1% |
| 2024 | 99.25 | -0.1% |
| 2025 | 99.16 | -0.1% |
Costa Rica compared with similar countries
- Costa Rica's 99.16 is below the median for high income countries, which is 127.41, 78% of the median. (47 countries reporting)
- Costa Rica's 99.16 is below the median for Latin America & Caribbean, which is 135.69, 73% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 100.77 | 79.68 | 111.94 | 9 |
| 2000s | 99.12 | 96.54 | 102.49 | 10 |
| 2010s | 100.04 | 99.66 | 100.42 | 10 |
| 2020s | 99.37 | 99.16 | 99.58 | 6 |
Countries ranked near Costa Rica
More economy & growth data for Costa Rica
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.74 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 466.29 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0045 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 90.49 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 5.59 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 3.39 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0543 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,084 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 20.52 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Costa Rica?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Costa Rica was 99.16 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Costa Rica?
- The highest recorded value was 111.94 in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Costa Rica?
- The lowest recorded value was 79.68 in 1991.
- How does Costa Rica rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Costa Rica ranks 106th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Costa Rica?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is flat.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.