Meat of pig with the bone, fresh or chilled (biological) — Producer in Slovakia
Slovakia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 105.75 in 2025. ▼ Falling
Meat of pig with the bone, fresh or chilled (biological) — Producer in Slovakia, 1993–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in Slovakia stood at 105.75.
Compared with earlier readings it is up 2.2% on the previous year and up 10.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Slovakia peaked at 146.89 in 2002 and was at its lowest, 81.86, in 1993.
Slovakia ranks 93rd of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Slovakia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 81.86 | — |
| 1994 | 94.81 | +15.8% |
| 1995 | 101.81 | +7.4% |
| 1996 | 103.88 | +2.0% |
| 1997 | 110.89 | +6.7% |
| 1998 | 113.14 | +2.0% |
| 1999 | 111.04 | -1.9% |
| 2000 | 118.51 | +6.7% |
| 2001 | 134.78 | +13.7% |
| 2002 | 146.89 | +9.0% |
| 2003 | 117.76 | -19.8% |
| 2004 | 115.97 | -1.5% |
| 2005 | 120.84 | +4.2% |
| 2006 | 120.57 | -0.2% |
| 2007 | 105.06 | -12.9% |
| 2008 | 109.35 | +4.1% |
| 2009 | 103.58 | -5.3% |
| 2010 | 96.53 | -6.8% |
| 2011 | 96.8 | +0.3% |
| 2012 | 105.1 | +8.6% |
| 2013 | 112.2 | +6.8% |
| 2014 | 107.34 | -4.3% |
| 2015 | 95.38 | -11.1% |
| 2016 | 97.28 | +2.0% |
| 2017 | 100.41 | +3.2% |
| 2018 | 98.05 | -2.4% |
| 2019 | 100.18 | +2.2% |
| 2020 | 100.55 | +0.4% |
| 2021 | 100.2 | -0.3% |
| 2022 | 99.64 | -0.6% |
| 2023 | 101.22 | +1.6% |
| 2024 | 103.49 | +2.2% |
| 2025 | 105.75 | +2.2% |
Slovakia compared with similar countries
- Slovakia's 105.75 is below the median for high income countries, which is 127.41, 83% of the median. (47 countries reporting)
- Slovakia's 105.75 is below the median for Europe & Central Asia, which is 138.04, 77% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 102.49 | 81.86 | 113.14 | 7 |
| 2000s | 119.33 | 103.58 | 146.89 | 10 |
| 2010s | 100.93 | 95.38 | 112.2 | 10 |
| 2020s | 101.81 | 99.64 | 105.75 | 6 |
Countries ranked near Slovakia
More economy & growth data for Slovakia
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.86 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.012 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 342.78 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 2.05 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -59.01 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0133 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 379.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 25.67 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.1175 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 3,355 includes gold, current US$ per person (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Slovakia?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Slovakia was 105.75 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Slovakia?
- The highest recorded value was 146.89 in 2002.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Slovakia?
- The lowest recorded value was 81.86 in 1993.
- How does Slovakia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Slovakia ranks 93rd out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Slovakia?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.