Meat of pig with the bone, fresh or chilled (biological) — Producer in Burundi
Burundi: Meat of pig with the bone, fresh or chilled (biological) — Producer was 109.19 in 2025. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Burundi, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in Burundi stood at 109.19.
That represents a change of down 3.5% on the previous year and up 9.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Burundi peaked at 126.2 in 2022 and was at its lowest, 31.83, in 2000.
That places Burundi 91st out of 124 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Burundi, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 36.79 | — |
| 1992 | 36.79 | +0.0% |
| 1993 | 36.79 | +0.0% |
| 1994 | 42.63 | +15.9% |
| 1995 | 52.58 | +23.3% |
| 1996 | 53.42 | +1.6% |
| 1997 | 56.2 | +5.2% |
| 1998 | 44.05 | -21.6% |
| 1999 | 38.76 | -12.0% |
| 2000 | 31.83 | -17.9% |
| 2001 | 33.33 | +4.7% |
| 2002 | 32.72 | -1.8% |
| 2003 | 32.37 | -1.1% |
| 2004 | 32.24 | -0.4% |
| 2005 | 32.59 | +1.1% |
| 2006 | 35.27 | +8.2% |
| 2007 | 38.1 | +8.0% |
| 2008 | 41.06 | +7.8% |
| 2009 | 44.12 | +7.5% |
| 2010 | 47.25 | +7.1% |
| 2011 | 79.44 | +68.1% |
| 2012 | 83.71 | +5.4% |
| 2013 | 88.73 | +6.0% |
| 2014 | 94.47 | +6.5% |
| 2015 | 100.13 | +6.0% |
| 2016 | 105.4 | +5.3% |
| 2017 | 110.15 | +4.5% |
| 2018 | 114.38 | +3.8% |
| 2019 | 118.09 | +3.2% |
| 2020 | 121.3 | +2.7% |
| 2021 | 124.01 | +2.2% |
| 2022 | 126.2 | +1.8% |
| 2023 | 116.93 | -7.3% |
| 2024 | 113.17 | -3.2% |
| 2025 | 109.19 | -3.5% |
Burundi compared with similar countries
- Burundi's 109.19 is below the median for low income countries, which is 134.59, 81% of the median. (11 countries reporting)
- Burundi's 109.19 is below the median for Sub-Saharan Africa, which is 131.8, 83% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +68.1% | 47.25 | 79.44 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 44.22 | 36.79 | 56.2 | 9 |
| 2000s | 35.36 | 31.83 | 44.12 | 10 |
| 2010s | 94.17 | 47.25 | 118.09 | 10 |
| 2020s | 118.47 | 109.19 | 126.2 | 6 |
Countries ranked near Burundi
More economy & growth data for Burundi
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.45 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.01 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 3.90 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0012 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.2711 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 35.12 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 5.38 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0104 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 2.44 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -43.01 % change on previous year (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Burundi?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Burundi was 109.19 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Burundi?
- The highest recorded value was 126.2 in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Burundi?
- The lowest recorded value was 31.83 in 2000.
- How does Burundi rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Burundi ranks 91st out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Burundi?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.