Meat of pig with the bone, fresh or chilled (biological) — Producer in Lebanon
Lebanon: Meat of pig with the bone, fresh or chilled (biological) — Producer was 105.24 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Lebanon, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in Lebanon stood at 105.24.
Compared with earlier readings it is up 1.7% on the previous year and up 7.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Lebanon peaked at 122.31 in 2013 and was at its lowest, 53.79, in 1991.
That places Lebanon 94th out of 124 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Lebanon, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 53.79 | — |
| 1992 | 56.48 | +5.0% |
| 1993 | 60.8 | +7.6% |
| 1994 | 65.12 | +7.1% |
| 1995 | 69.44 | +6.6% |
| 1996 | 71.34 | +2.7% |
| 1997 | 68.37 | -4.2% |
| 1998 | 62.43 | -8.7% |
| 1999 | 59.45 | -4.8% |
| 2000 | 65.4 | +10.0% |
| 2001 | 71.64 | +9.5% |
| 2002 | 65.4 | -8.7% |
| 2003 | 62.43 | -4.5% |
| 2004 | 65.4 | +4.8% |
| 2005 | 65.4 | +0.0% |
| 2006 | 74.32 | +13.6% |
| 2007 | 85.91 | +15.6% |
| 2008 | 98.54 | +14.7% |
| 2009 | 99.42 | +0.9% |
| 2010 | 101.03 | +1.6% |
| 2011 | 97.04 | -3.9% |
| 2012 | 108.4 | +11.7% |
| 2013 | 122.31 | +12.8% |
| 2014 | 122.31 | +0.0% |
| 2015 | 97.51 | -20.3% |
| 2016 | 80.18 | -17.8% |
| 2017 | 75.31 | -6.1% |
| 2018 | 79.65 | +5.8% |
| 2019 | 85.03 | +6.8% |
| 2020 | 90.26 | +6.2% |
| 2021 | 94.89 | +5.1% |
| 2022 | 99.26 | +4.6% |
| 2023 | 101.62 | +2.4% |
| 2024 | 103.43 | +1.8% |
| 2025 | 105.24 | +1.7% |
Lebanon compared with similar countries
- Lebanon's 105.24 is below the median for lower middle income countries, which is 128.87, 82% of the median. (22 countries reporting)
- Lebanon's 105.24 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 109.35, 96% of the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 63.02 | 53.79 | 71.34 | 9 |
| 2000s | 75.39 | 62.43 | 99.42 | 10 |
| 2010s | 96.88 | 75.31 | 122.31 | 10 |
| 2020s | 99.12 | 90.26 | 105.24 | 6 |
Countries ranked near Lebanon
More economy & growth data for Lebanon
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.87 Percent per annum (2022)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP -0 Percent per annum (2022)
- Foreign direct investment, net outflows (BoP, current US$), gaps 390.72 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.015 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 67.3 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.84 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 181.11 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0709 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 317.35 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 21.14 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Lebanon?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Lebanon was 105.24 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Lebanon?
- The highest recorded value was 122.31 in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Lebanon?
- The lowest recorded value was 53.79 in 1991.
- How does Lebanon rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Lebanon ranks 94th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Lebanon?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.