Mauritius vs Slovakia: Meat of pig with the bone, fresh or chilled (biological) — Producer

Mauritius
107.58
in 2025
Slovakia
105.75
in 2025
Mauritius rank
92nd
Slovakia rank
93rd

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Mauritius
  • Slovakia
406080100120140199120082025

How they compare

Mauritius currently reports 107.58 against 105.75 in Slovakia, a difference of 1.83.

The two have swapped places 5 times across 33 shared years of data; in 1993 it was Slovakia ahead.

Mauritius ranks 92nd and Slovakia ranks 93rd of 124 countries.

Slovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mauritius Slovakia Difference Ahead
1990s 77.21 102.49 25.28 Slovakia
2000s 66.61 119.33 52.72 Slovakia
2010s 94.69 100.93 6.24 Slovakia
2020s 94.16 101.81 7.64 Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Mauritius or Slovakia?
Mauritius, at 107.58 against 105.75 in Slovakia as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Mauritius and Slovakia?
1.83, with Mauritius ahead.
How many years of comparable data are there for Mauritius and Slovakia?
33 years are reported by both, from 1993 to 2025.
How do Mauritius and Slovakia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Mauritius ranks 92nd and Slovakia ranks 93rd of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritius vs Slovakia: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/mauritius/slovak-republic/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.