Meat of pig with the bone, fresh or chilled (biological) — Producer in New Caledonia
New Caledonia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 104.74 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in New Caledonia, 2015–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in New Caledonia is 104.74, measured in 2025.
Compared with earlier readings it is up 0.7% on the previous year and up 4.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in New Caledonia peaked at 105.17 in 2019 and was at its lowest, 98.63, in 2017.
That places New Caledonia 95th out of 124 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 11 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in New Caledonia, year by year
| Year | Value | Change |
|---|---|---|
| 2015 | 100.04 | — |
| 2016 | 99.96 | -0.1% |
| 2017 | 98.63 | -1.3% |
| 2018 | 100.13 | +1.5% |
| 2019 | 105.17 | +5.0% |
| 2020 | 103.19 | -1.9% |
| 2021 | 101.74 | -1.4% |
| 2022 | 104.72 | +2.9% |
| 2023 | 103.27 | -1.4% |
| 2024 | 104 | +0.7% |
| 2025 | 104.74 | +0.7% |
New Caledonia compared with similar countries
- New Caledonia's 104.74 is below the median for high income countries, which is 127.41, 82% of the median. (47 countries reporting)
- New Caledonia's 104.74 is below the median for East Asia & Pacific, which is 130.83, 80% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100.79 | 98.63 | 105.17 | 5 |
| 2020s | 103.61 | 101.74 | 104.74 | 6 |
Countries ranked near New Caledonia
More economy & growth data for New Caledonia
- Foreign direct investment, net outflows (BoP, current US$), gaps 45.87 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0054 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 156.75 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 725.76 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 5.6 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0849 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 2,480 BoP, current US$ per person (2024)
- General government final consumption expenditure (current US$) 1.06 % change on previous year (2017)
- General government final consumption expenditure (current US$), per 0.2351 current US$ per US$ of GDP (2017)
- General government final consumption expenditure (current US$), per 7,608 current US$ per person (2017)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in New Caledonia?
- Meat of pig with the bone, fresh or chilled (biological) — producer in New Caledonia was 104.74 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in New Caledonia?
- The highest recorded value was 105.17 in 2019.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in New Caledonia?
- The lowest recorded value was 98.63 in 2017.
- How does New Caledonia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- New Caledonia ranks 95th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in New Caledonia?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.