Meat of pig with the bone, fresh or chilled (biological) — Producer in France
France: Meat of pig with the bone, fresh or chilled (biological) — Producer was 97.7 in 2025. ▼ Falling
Meat of pig with the bone, fresh or chilled (biological) — Producer in France, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in France is 97.7, measured in 2025.
That represents a change of down 0.5% on the previous year and down 4.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in France peaked at 124 in 1991 and was at its lowest, 82.62, in 1999.
France ranks 110th of 124 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in France, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 124 | — |
| 1992 | 114.13 | -8.0% |
| 1993 | 106.86 | -6.4% |
| 1994 | 109.2 | +2.2% |
| 1995 | 115.36 | +5.6% |
| 1996 | 119.48 | +3.6% |
| 1997 | 119.6 | +0.1% |
| 1998 | 87.91 | -26.5% |
| 1999 | 82.62 | -6.0% |
| 2000 | 101.54 | +22.9% |
| 2001 | 120.53 | +18.7% |
| 2002 | 94.43 | -21.7% |
| 2003 | 89.52 | -5.2% |
| 2004 | 95.73 | +6.9% |
| 2005 | 98.46 | +2.9% |
| 2006 | 103.16 | +4.8% |
| 2007 | 93.17 | -9.7% |
| 2008 | 103.72 | +11.3% |
| 2009 | 95.73 | -7.7% |
| 2010 | 94.75 | -1.0% |
| 2011 | 107.17 | +13.1% |
| 2012 | 117.69 | +9.8% |
| 2013 | 119.93 | +1.9% |
| 2014 | 109.77 | -8.5% |
| 2015 | 101.73 | -7.3% |
| 2016 | 88.5 | -13.0% |
| 2017 | 84.58 | -4.4% |
| 2018 | 88.59 | +4.7% |
| 2019 | 95.63 | +7.9% |
| 2020 | 99.83 | +4.4% |
| 2021 | 98.95 | -0.9% |
| 2022 | 99.49 | +0.5% |
| 2023 | 98.76 | -0.7% |
| 2024 | 98.23 | -0.5% |
| 2025 | 97.7 | -0.5% |
France compared with similar countries
- France's 97.7 is below the median for high income countries, which is 127.41, 77% of the median. (47 countries reporting)
- France's 97.7 is below the median for Europe & Central Asia, which is 138.04, 71% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 108.8 | 82.62 | 124 | 9 |
| 2000s | 99.6 | 89.52 | 120.53 | 10 |
| 2010s | 100.83 | 84.58 | 119.93 | 10 |
| 2020s | 98.83 | 97.7 | 99.83 | 6 |
Countries ranked near France
More economy & growth data for France
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.34 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 80.27 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0238 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,168 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 73.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 40.29 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0217 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,063 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 51.39 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in France?
- Meat of pig with the bone, fresh or chilled (biological) — producer in France was 97.7 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in France?
- The highest recorded value was 124 in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in France?
- The lowest recorded value was 82.62 in 1999.
- How does France rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- France ranks 110th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in France?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.