Meat of pig with the bone, fresh or chilled (biological) — Producer in Serbia
Serbia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 131.53 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Serbia, 2006–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Serbia is 131.53, measured in 2025.
The figure is down 9.7% on the previous year and up 36.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Serbia peaked at 159.83 in 2023 and was at its lowest, 50.75, in 2006.
Serbia ranks 62nd of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 20 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Serbia, year by year
| Year | Value | Change |
|---|---|---|
| 2006 | 50.75 | — |
| 2007 | 54.19 | +6.8% |
| 2008 | 81.05 | +49.6% |
| 2009 | 91.19 | +12.5% |
| 2010 | 78.93 | -13.4% |
| 2011 | 87.68 | +11.1% |
| 2012 | 111.84 | +27.6% |
| 2013 | 114.39 | +2.3% |
| 2014 | 112.92 | -1.3% |
| 2015 | 96.12 | -14.9% |
| 2016 | 90.96 | -5.4% |
| 2017 | 107.01 | +17.6% |
| 2018 | 93.43 | -12.7% |
| 2019 | 97.64 | +4.5% |
| 2020 | 98.74 | +1.1% |
| 2021 | 97.25 | -1.5% |
| 2022 | 133.81 | +37.6% |
| 2023 | 159.83 | +19.4% |
| 2024 | 145.68 | -8.9% |
| 2025 | 131.53 | -9.7% |
Serbia compared with similar countries
- Serbia's 131.53 is below the median for upper middle income countries, which is 143.77, 91% of the median. (37 countries reporting)
- Serbia's 131.53 is below the median for Europe & Central Asia, which is 138.04, 95% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 69.3 | 50.75 | 91.19 | 4 |
| 2010s | 99.09 | 78.93 | 114.39 | 10 |
| 2020s | 127.81 | 97.25 | 159.83 | 6 |
Countries ranked near Serbia
- 59 Puerto Rico 134.71 compare
- 60 Rwanda 134.59 compare
- 61 China, mainland 134.58 compare
- 63 Japan 130.83 compare
- 64 United Kingdom of Great Britain and Northern Ireland 129.65 compare
- 65 Togo 129 compare
More economy & growth data for Serbia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.7 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.33 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0133 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 203.25 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 3.94 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -29.57 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0394 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 600.86 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 12.03 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Serbia?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Serbia was 131.53 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Serbia?
- The highest recorded value was 159.83 in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Serbia?
- The lowest recorded value was 50.75 in 2006.
- How does Serbia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Serbia ranks 62nd out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Serbia?
- Over the last ten years it is up 36.8%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.