Meat of pig with the bone, fresh or chilled (biological) — Producer in Togo
Togo: Meat of pig with the bone, fresh or chilled (biological) — Producer was 129 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Togo, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Togo recorded 129 for meat of pig with the bone, fresh or chilled (biological) — producer in 2025. That is the highest value across all 35 years on record.
That represents a change of up 0.8% on the previous year and up 29.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Togo peaked at 129 in 2025 and was at its lowest, 17.78, in 1991.
That places Togo 65th out of 124 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Togo, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 17.78 | — |
| 1992 | 22.38 | +25.9% |
| 1993 | 23.06 | +3.0% |
| 1994 | 34.58 | +50.0% |
| 1995 | 35 | +1.2% |
| 1996 | 36.75 | +5.0% |
| 1997 | 38.96 | +6.0% |
| 1998 | 39.48 | +1.3% |
| 1999 | 40.33 | +2.2% |
| 2000 | 42.79 | +6.1% |
| 2001 | 44.68 | +4.4% |
| 2002 | 45.85 | +2.6% |
| 2003 | 47.69 | +4.0% |
| 2004 | 51.67 | +8.3% |
| 2005 | 55.91 | +8.2% |
| 2006 | 60.16 | +7.6% |
| 2007 | 64.44 | +7.1% |
| 2008 | 68.74 | +6.7% |
| 2009 | 73.08 | +6.3% |
| 2010 | 77.78 | +6.4% |
| 2011 | 82.18 | +5.7% |
| 2012 | 86.56 | +5.3% |
| 2013 | 91.05 | +5.2% |
| 2014 | 95.51 | +4.9% |
| 2015 | 99.99 | +4.7% |
| 2016 | 104.49 | +4.5% |
| 2017 | 109.98 | +5.3% |
| 2018 | 113.84 | +3.5% |
| 2019 | 118.65 | +4.2% |
| 2020 | 124.62 | +5.0% |
| 2021 | 123.07 | -1.2% |
| 2022 | 118.75 | -3.5% |
| 2023 | 124.35 | +4.7% |
| 2024 | 127.98 | +2.9% |
| 2025 | 129 | +0.8% |
Togo compared with similar countries
- Togo's 129 is above the median for lower middle income countries, which is 128.87, 1.0× the median. (22 countries reporting)
- Togo's 129 is below the median for Sub-Saharan Africa, which is 131.8, 98% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +50.0% | 23.06 | 34.58 |
| 1992 | +25.9% | 17.78 | 22.38 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32.04 | 17.78 | 40.33 | 9 |
| 2000s | 55.5 | 42.79 | 73.08 | 10 |
| 2010s | 98 | 77.78 | 118.65 | 10 |
| 2020s | 124.63 | 118.75 | 129 | 6 |
Countries ranked near Togo
More economy & growth data for Togo
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.25 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -73.35 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0069 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita -8.73 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 83.75 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 5.04 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0079 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 9.96 BoP, current US$ per person (2024)
- General government final consumption expenditure (current US$) 19.6 % change on previous year (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Togo?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Togo was 129 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Togo?
- The highest recorded value was 129 in 2025.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Togo?
- The lowest recorded value was 17.78 in 1991.
- How does Togo rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Togo ranks 65th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Togo?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.