Rwanda vs Serbia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Rwanda
- Serbia
How they compare
Rwanda currently reports 134.59 against 131.53 in Serbia, a difference of 3.06.
The two have swapped places 8 times across 20 shared years of data; in 2006 it was Rwanda ahead.
Rwanda ranks 60th and Serbia ranks 62nd of 124 countries.
Across the 3 decades both report, Rwanda averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Rwanda | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 84.47 | 69.3 | 15.17 | Rwanda |
| 2010s | 96.12 | 99.09 | 2.97 | Serbia |
| 2020s | 122.14 | 127.81 | 5.67 | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Rwanda or Serbia?
- Rwanda, at 134.59 against 131.53 in Serbia as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Rwanda and Serbia?
- 3.06, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Serbia?
- 20 years are reported by both, from 2006 to 2025.
- How do Rwanda and Serbia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Rwanda ranks 60th and Serbia ranks 62nd of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.