Meat of pig with the bone, fresh or chilled (biological) — Producer in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled (biological) — Producer was 129.65 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in United Kingdom of Great Britain and Northern Ireland, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 129.65 for meat of pig with the bone, fresh or chilled (biological) — producer in 2025.
The figure is down 8.2% on the previous year and up 38.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in United Kingdom of Great Britain and Northern Ireland peaked at 166.41 in 2022 and was at its lowest, 54.65, in 1998.
That places United Kingdom of Great Britain and Northern Ireland 64th out of 124 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 74.43 | — |
| 1992 | 82.85 | +11.3% |
| 1993 | 73.79 | -10.9% |
| 1994 | 71.22 | -3.5% |
| 1995 | 86.6 | +21.6% |
| 1996 | 100.15 | +15.6% |
| 1997 | 76.9 | -23.2% |
| 1998 | 54.65 | -28.9% |
| 1999 | 56.03 | +2.5% |
| 2000 | 69.03 | +23.2% |
| 2001 | 72.6 | +5.2% |
| 2002 | 63.72 | -12.2% |
| 2003 | 75.34 | +18.2% |
| 2004 | 74.98 | -0.5% |
| 2005 | 78.46 | +4.6% |
| 2006 | 76.08 | -3.0% |
| 2007 | 70.49 | -7.3% |
| 2008 | 86.88 | +23.3% |
| 2009 | 99.79 | +14.9% |
| 2010 | 94.93 | -4.9% |
| 2011 | 94.2 | -0.8% |
| 2012 | 98.14 | +4.2% |
| 2013 | 112.33 | +14.5% |
| 2014 | 110.41 | -1.7% |
| 2015 | 93.93 | -14.9% |
| 2016 | 95.67 | +1.9% |
| 2017 | 106.29 | +11.1% |
| 2018 | 98.65 | -7.2% |
| 2019 | 100.28 | +1.7% |
| 2020 | 106.4 | +6.1% |
| 2021 | 94.8 | -10.9% |
| 2022 | 166.41 | +75.5% |
| 2023 | 159.76 | -4.0% |
| 2024 | 141.25 | -11.6% |
| 2025 | 129.65 | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 75.18 | 54.65 | 100.15 | 9 |
| 2000s | 76.74 | 63.72 | 99.79 | 10 |
| 2010s | 100.48 | 93.93 | 112.33 | 10 |
| 2020s | 133.04 | 94.8 | 166.41 | 6 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More economy & growth data for United Kingdom of Great Britain and Northern Ireland
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 3.79 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 6.72 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 1.45 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 1.45 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 1.45 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 6.72 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 1.45 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 3.79 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 17.87 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 16.77 % (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in United Kingdom of Great Britain and Northern Ireland?
- Meat of pig with the bone, fresh or chilled (biological) — producer in United Kingdom of Great Britain and Northern Ireland was 129.65 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 166.41 in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 54.65 in 1998.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- United Kingdom of Great Britain and Northern Ireland ranks 64th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 38.0%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.