Meat of pig with the bone, fresh or chilled (biological) — Producer in Viet Nam
Viet Nam: Meat of pig with the bone, fresh or chilled (biological) — Producer was 132.54 in 2025. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Viet Nam, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Viet Nam is 132.54, measured in 2025. That is the highest value across all 35 years on record.
The figure is up 3.3% on the previous year and up 34.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Viet Nam peaked at 132.54 in 2025 and was at its lowest, 14.61, in 1992.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 18.15 | — |
| 1992 | 14.61 | -19.5% |
| 1993 | 16.63 | +13.8% |
| 1994 | 18.26 | +9.8% |
| 1995 | 21.98 | +20.4% |
| 1996 | 25.57 | +16.3% |
| 1997 | 24.78 | -3.1% |
| 1998 | 24.26 | -2.1% |
| 1999 | 23.98 | -1.2% |
| 2000 | 24.02 | +0.2% |
| 2001 | 23.17 | -3.5% |
| 2002 | 29.61 | +27.8% |
| 2003 | 23.69 | -20.0% |
| 2004 | 33.19 | +40.1% |
| 2005 | 33.78 | +1.8% |
| 2006 | 36.52 | +8.1% |
| 2007 | 41.58 | +13.9% |
| 2008 | 64.53 | +55.2% |
| 2009 | 62.19 | -3.6% |
| 2010 | 63.64 | +2.3% |
| 2011 | 100.81 | +58.4% |
| 2012 | 94.85 | -5.9% |
| 2013 | 89.75 | -5.4% |
| 2014 | 100.69 | +12.2% |
| 2015 | 98.35 | -2.3% |
| 2016 | 100.96 | +2.7% |
| 2017 | 74.4 | -26.3% |
| 2018 | 91.25 | +22.6% |
| 2019 | 89.79 | -1.6% |
| 2020 | 111.93 | +24.7% |
| 2021 | 117.64 | +5.1% |
| 2022 | 119.34 | +1.4% |
| 2023 | 126.03 | +5.6% |
| 2024 | 128.25 | +1.8% |
| 2025 | 132.54 | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 20.91 | 14.61 | 25.57 | 9 |
| 2000s | 37.23 | 23.17 | 64.53 | 10 |
| 2010s | 90.45 | 63.64 | 100.96 | 10 |
| 2020s | 122.62 | 111.93 | 132.54 | 6 |
Countries ranked near Viet Nam
- 1 Argentina 6,277 compare
- 1 Cabo Verde 125.11 compare
- 1 Türkiye 1,106 compare
- 2 Republic of Moldova 142.76 compare
- 2 Suriname 1,450 compare
- 3 Côte d'Ivoire 31.12 compare
- 3 Ukraine 395 compare
- 4 Dominican Republic 337.95 compare
- 4 Timor-Leste 126.32 compare
- 5 Lao People's Democratic Republic 109.15 compare
- 5 Malawi 329.03 compare
- 6 Bolivia (Plurinational State of) 54.03 compare
- 6 Guyana 320.51 compare
More economy & growth data for Viet Nam
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 6.5 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 5.99 Percent per annum (2029)
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 7.99 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 2.58 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 4.17 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 4.17 % change on previous year (2024)
- Gross Domestic Product — Value US$ per capita, 2015 prices 4,002 USD (2024)
- GDP Deflator — Value Standard Local Currency, 2015 prices 130.03 SLC (2024)
- GDP Deflator — Value US$, 2015 prices 112.67 USD (2024)
- Gross Fixed Capital Formation Deflator — Value Standard Local 122.82 SLC (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Viet Nam?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Viet Nam was 132.54 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Viet Nam?
- The highest recorded value was 132.54 in 2025.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Viet Nam?
- The lowest recorded value was 14.61 in 1992.
- How does Viet Nam rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Viet Nam ranks 3rd out of 6 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Viet Nam?
- Over the last ten years it is up 34.8%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.