Meat of pig with the bone, fresh or chilled (biological) — Producer in Russian Federation
Russian Federation: Meat of pig with the bone, fresh or chilled (biological) — Producer was 117.16 in 2025. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Russian Federation, 1992–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Russian Federation is 117.16, measured in 2025. That is the highest value across all 34 years on record.
That represents a change of up 2.1% on the previous year and up 10.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Russian Federation peaked at 117.16 in 2025 and was at its lowest, 0.03, in 1992.
That places Russian Federation 81st out of 124 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Russian Federation, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 0.03 | — |
| 1993 | 0.45 | +1400.0% |
| 1994 | 1.34 | +197.8% |
| 1995 | 4.36 | +225.4% |
| 1996 | 5.85 | +34.2% |
| 1997 | 7.49 | +28.0% |
| 1998 | 9.04 | +20.7% |
| 1999 | 16.74 | +85.2% |
| 2000 | 20.77 | +24.1% |
| 2001 | 32.27 | +55.4% |
| 2002 | 34.13 | +5.8% |
| 2003 | 31.79 | -6.9% |
| 2004 | 40.32 | +26.8% |
| 2005 | 51.96 | +28.9% |
| 2006 | 53.41 | +2.8% |
| 2007 | 50.55 | -5.4% |
| 2008 | 62.86 | +24.4% |
| 2009 | 71.38 | +13.6% |
| 2010 | 71.88 | +0.7% |
| 2011 | 78.72 | +9.5% |
| 2012 | 85.79 | +9.0% |
| 2013 | 73.87 | -13.9% |
| 2014 | 96.96 | +31.3% |
| 2015 | 106.18 | +9.5% |
| 2016 | 96.85 | -8.8% |
| 2017 | 99.46 | +2.7% |
| 2018 | 102.63 | +3.2% |
| 2019 | 97.67 | -4.8% |
| 2020 | 95.04 | -2.7% |
| 2021 | 115.23 | +21.2% |
| 2022 | 110.84 | -3.8% |
| 2023 | 112.1 | +1.1% |
| 2024 | 114.79 | +2.4% |
| 2025 | 117.16 | +2.1% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +1400.0% | 0.03 | 0.45 |
| 1995 | +225.4% | 1.34 | 4.36 |
| 1994 | +197.8% | 0.45 | 1.34 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.66 | 0.03 | 16.74 | 8 |
| 2000s | 44.94 | 20.77 | 71.38 | 10 |
| 2010s | 91 | 71.88 | 106.18 | 10 |
| 2020s | 110.86 | 95.04 | 117.16 | 6 |
Countries ranked near Russian Federation
More economy & growth data for Russian Federation
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 6 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 4.8 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 6 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 14.71 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 24.06 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 22.52 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 24.06 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 22.52 % (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices 387,507 million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 23.61 million million SLC (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Russian Federation?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Russian Federation was 117.16 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Russian Federation?
- The highest recorded value was 117.16 in 2025.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Russian Federation?
- The lowest recorded value was 0.03 in 1992.
- How does Russian Federation rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Russian Federation ranks 81st out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Russian Federation?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.