Denmark vs Russian Federation: Meat of pig with the bone, fresh or chilled (biological) — Producer

Denmark
118.19
in 2025
Russian Federation
117.16
in 2025
Denmark rank
79th
Russian Federation rank
81st

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Denmark
  • Russian Federation
050100150199120082025

How they compare

Denmark currently reports 118.19 against 117.16 in Russian Federation, a difference of 1.03.

The two have swapped places 6 times across 34 shared years of data; in 1992 it was Denmark ahead.

Denmark ranks 79th and Russian Federation ranks 81st of 124 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Russian Federation Difference Ahead
1990s 97.89 5.66 92.22 Denmark
2000s 91.98 44.94 47.04 Denmark
2010s 104.16 91 13.16 Denmark
2020s 119.85 110.86 8.99 Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Denmark or Russian Federation?
Denmark, at 118.19 against 117.16 in Russian Federation as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Denmark and Russian Federation?
1.03, with Denmark ahead.
How many years of comparable data are there for Denmark and Russian Federation?
34 years are reported by both, from 1992 to 2025.
How do Denmark and Russian Federation rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Denmark ranks 79th and Russian Federation ranks 81st of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Denmark vs Russian Federation: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/denmark/russian-federation-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/denmark/russian-federation-2/">Denmark vs Russian Federation: Meat of pig with the bone, fresh or chilled (biological) — Producer</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.