Meat of pig with the bone, fresh or chilled (biological) — Producer in Peru
Peru: Meat of pig with the bone, fresh or chilled (biological) — Producer was 116.5 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Peru, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Peru recorded 116.5 for meat of pig with the bone, fresh or chilled (biological) — producer in 2025. That is the highest value across all 35 years on record.
That represents a change of up 2.0% on the previous year and up 16.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Peru peaked at 116.5 in 2025 and was at its lowest, 20.4, in 1991.
That places Peru 83rd out of 124 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Peru, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 20.4 | — |
| 1992 | 29.27 | +43.5% |
| 1993 | 40.64 | +38.8% |
| 1994 | 56.68 | +39.5% |
| 1995 | 63.53 | +12.1% |
| 1996 | 67.53 | +6.3% |
| 1997 | 64.62 | -4.3% |
| 1998 | 69.14 | +7.0% |
| 1999 | 51.54 | -25.5% |
| 2000 | 51.54 | +0.0% |
| 2001 | 52.01 | +0.9% |
| 2002 | 52.16 | +0.3% |
| 2003 | 52.79 | +1.2% |
| 2004 | 53.25 | +0.9% |
| 2005 | 53.41 | +0.3% |
| 2006 | 54.03 | +1.2% |
| 2007 | 54.5 | +0.9% |
| 2008 | 59.17 | +8.6% |
| 2009 | 64.06 | +8.3% |
| 2010 | 66.2 | +3.3% |
| 2011 | 78.7 | +18.9% |
| 2012 | 81.53 | +3.6% |
| 2013 | 92.02 | +12.9% |
| 2014 | 94.61 | +2.8% |
| 2015 | 99.93 | +5.6% |
| 2016 | 105.46 | +5.5% |
| 2017 | 108.43 | +2.8% |
| 2018 | 109.56 | +1.0% |
| 2019 | 108.13 | -1.3% |
| 2020 | 104.54 | -3.3% |
| 2021 | 108.3 | +3.6% |
| 2022 | 109.77 | +1.4% |
| 2023 | 111.98 | +2.0% |
| 2024 | 114.25 | +2.0% |
| 2025 | 116.5 | +2.0% |
Peru compared with similar countries
- Peru's 116.5 is below the median for upper middle income countries, which is 143.77, 81% of the median. (37 countries reporting)
- Peru's 116.5 is below the median for Latin America & Caribbean, which is 135.69, 86% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +43.5% | 20.4 | 29.27 |
| 1994 | +39.5% | 40.64 | 56.68 |
| 1993 | +38.8% | 29.27 | 40.64 |
| 1999 | -25.5% | 69.14 | 51.54 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 51.48 | 20.4 | 69.14 | 9 |
| 2000s | 54.69 | 51.54 | 64.06 | 10 |
| 2010s | 94.46 | 66.2 | 109.56 | 10 |
| 2020s | 110.89 | 104.54 | 116.5 | 6 |
Countries ranked near Peru
- 80 Netherlands (Kingdom of the) 117.34 compare
- 81 Russian Federation 117.16 compare
- 82 Cook Islands 116.84 compare
- 84 Spain 114.66 compare
- 85 Bulgaria 112.91 compare
- 86 Thailand 112.75 compare
More economy & growth data for Peru
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.35 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.42 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0042 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 41.13 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 10.35 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 54.43 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0309 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 299.42 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 14.07 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Peru?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Peru was 116.5 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Peru?
- The highest recorded value was 116.5 in 2025.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Peru?
- The lowest recorded value was 20.4 in 1991.
- How does Peru rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Peru ranks 83rd out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Peru?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.