Meat of pig with the bone, fresh or chilled (biological) — Producer in Iceland
Iceland: Meat of pig with the bone, fresh or chilled (biological) — Producer was 137.27 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Iceland, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in Iceland stood at 137.27. That is the highest value across all 35 years on record.
The figure is up 6.8% on the previous year and up 37.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Iceland peaked at 137.27 in 2025 and was at its lowest, 32.26, in 2003.
Iceland ranks 56th of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Iceland, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 76.67 | — |
| 1992 | 78.28 | +2.1% |
| 1993 | 75.45 | -3.6% |
| 1994 | 66.8 | -11.5% |
| 1995 | 65.33 | -2.2% |
| 1996 | 55.13 | -15.6% |
| 1997 | 55.45 | +0.6% |
| 1998 | 44.18 | -20.3% |
| 1999 | 53.09 | +20.2% |
| 2000 | 47.79 | -10.0% |
| 2001 | 51.38 | +7.5% |
| 2002 | 41.93 | -18.4% |
| 2003 | 32.26 | -23.1% |
| 2004 | 47.93 | +48.6% |
| 2005 | 56.83 | +18.6% |
| 2006 | 65.57 | +15.4% |
| 2007 | 67.97 | +3.7% |
| 2008 | 67.98 | +0.0% |
| 2009 | 64.77 | -4.7% |
| 2010 | 65.23 | +0.7% |
| 2011 | 83.14 | +27.5% |
| 2012 | 93.3 | +12.2% |
| 2013 | 88.67 | -5.0% |
| 2014 | 100 | +12.8% |
| 2015 | 100 | +0.0% |
| 2016 | 100 | +0.0% |
| 2017 | 103.4 | +3.4% |
| 2018 | 104.88 | +1.4% |
| 2019 | 103.33 | -1.5% |
| 2020 | 105.62 | +2.2% |
| 2021 | 114.31 | +8.2% |
| 2022 | 117.53 | +2.8% |
| 2023 | 115.58 | -1.7% |
| 2024 | 128.58 | +11.2% |
| 2025 | 137.27 | +6.8% |
Iceland compared with similar countries
- Iceland's 137.27 is above the median for high income countries, which is 127.41, 1.1× the median. (47 countries reporting)
- Iceland's 137.27 is below the median for Europe & Central Asia, which is 138.04, 99% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 63.38 | 44.18 | 78.28 | 9 |
| 2000s | 54.44 | 32.26 | 67.98 | 10 |
| 2010s | 94.2 | 65.23 | 104.88 | 10 |
| 2020s | 119.81 | 105.62 | 137.27 | 6 |
Countries ranked near Iceland
- 53 Norway 139.43 compare
- 54 Albania 138.04 compare
- 55 Antigua and Barbuda 137.89 compare
- 57 South Africa 135.79 compare
- 58 Saint Lucia 135.69 compare
- 59 Puerto Rico 134.71 compare
More economy & growth data for Iceland
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.96 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.48 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -851.71 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0221 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -2,170 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -201.70 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -107.12 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0052 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -514.02 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 20.76 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Iceland?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Iceland was 137.27 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Iceland?
- The highest recorded value was 137.27 in 2025.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Iceland?
- The lowest recorded value was 32.26 in 2003.
- How does Iceland rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Iceland ranks 56th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Iceland?
- Over the last ten years it is up 37.3%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.