Meat of pig with the bone, fresh or chilled (biological) — Producer in Bosnia and Herzegovina
Bosnia and Herzegovina: Meat of pig with the bone, fresh or chilled (biological) — Producer was 103.77 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Bosnia and Herzegovina, 1996–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Bosnia and Herzegovina is 103.77, measured in 2025.
The figure is up 2.6% on the previous year and up 5.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Bosnia and Herzegovina peaked at 118.54 in 2013 and was at its lowest, 77.82, in 1999.
Bosnia and Herzegovina ranks 97th of 124 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Bosnia and Herzegovina, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 94.95 | — |
| 1997 | 103.15 | +8.6% |
| 1998 | 93.08 | -9.8% |
| 1999 | 77.82 | -16.4% |
| 2000 | 82.08 | +5.5% |
| 2001 | 104.93 | +27.8% |
| 2002 | 100.54 | -4.2% |
| 2003 | 82.87 | -17.6% |
| 2004 | 101.34 | +22.3% |
| 2005 | 116.65 | +15.1% |
| 2006 | 97.03 | -16.8% |
| 2007 | 94.33 | -2.8% |
| 2008 | 101.7 | +7.8% |
| 2009 | 95.26 | -6.3% |
| 2010 | 97.93 | +2.8% |
| 2011 | 102.21 | +4.4% |
| 2012 | 117.9 | +15.4% |
| 2013 | 118.54 | +0.5% |
| 2014 | 110.85 | -6.5% |
| 2015 | 98.26 | -11.4% |
| 2016 | 90.9 | -7.5% |
| 2017 | 100.89 | +11.0% |
| 2018 | 92.85 | -8.0% |
| 2019 | 102.42 | +10.3% |
| 2020 | 100.8 | -1.6% |
| 2021 | 101.4 | +0.6% |
| 2022 | 102.52 | +1.1% |
| 2023 | 102.94 | +0.4% |
| 2024 | 101.17 | -1.7% |
| 2025 | 103.77 | +2.6% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 103.77 is below the median for upper middle income countries, which is 143.77, 72% of the median. (37 countries reporting)
- Bosnia and Herzegovina's 103.77 is below the median for Europe & Central Asia, which is 138.04, 75% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 92.25 | 77.82 | 103.15 | 4 |
| 2000s | 97.67 | 82.08 | 116.65 | 10 |
| 2010s | 103.28 | 90.9 | 118.54 | 10 |
| 2020s | 102.1 | 100.8 | 103.77 | 6 |
Countries ranked near Bosnia and Herzegovina
More economy & growth data for Bosnia and Herzegovina
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.47 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 190.64 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0058 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 60.71 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 716.58 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -28.63 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.022 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 228.2 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 2.32 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Bosnia and Herzegovina?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Bosnia and Herzegovina was 103.77 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Bosnia and Herzegovina?
- The highest recorded value was 118.54 in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Bosnia and Herzegovina?
- The lowest recorded value was 77.82 in 1999.
- How does Bosnia and Herzegovina rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Bosnia and Herzegovina ranks 97th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.