Meat of pig with the bone, fresh or chilled (biological) — Producer in Kazakhstan

Kazakhstan: Meat of pig with the bone, fresh or chilled (biological) — Producer was 199.87 in 2025. ◆ Volatile

Latest (2025)
199.87
Change on year
up 4.9%
World rank
13th
of 124 countries
All-time high
199.87
in 2025
All-time low
2.68
in 1994
Years of data
32
1994–2025

Meat of pig with the bone, fresh or chilled (biological) — Producer in Kazakhstan, 1994–2025

0501001502001994200920251994: 2.71995: 8.91996: 14.31997: 20.91998: 19.41999: 22.52000: 21.42001: 24.82002: 29.92003: 30.62004: 33.42005: 41.12006: 472007: 52.62008: 602009: 62.12010: 702011: 73.92012: 90.22013: 812014: 97.32015: 94.92016: 107.82017: 126.42018: 123.42019: 128.92020: 135.22021: 144.52022: 175.72023: 191.32024: 190.62025: 199.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

Kazakhstan recorded 199.87 for meat of pig with the bone, fresh or chilled (biological) — producer in 2025. That is the highest value across all 32 years on record.

The figure is up 4.9% on the previous year and up 110.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Kazakhstan peaked at 199.87 in 2025 and was at its lowest, 2.68, in 1994.

Kazakhstan ranks 13th of 124 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Kazakhstan, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Kazakhstan, 1994 to 2025.
Year Value Change
1994 2.68
1995 8.89 +231.7%
1996 14.28 +60.6%
1997 20.95 +46.7%
1998 19.35 -7.6%
1999 22.52 +16.4%
2000 21.4 -5.0%
2001 24.77 +15.7%
2002 29.95 +20.9%
2003 30.64 +2.3%
2004 33.37 +8.9%
2005 41.1 +23.2%
2006 46.96 +14.3%
2007 52.58 +12.0%
2008 59.95 +14.0%
2009 62.06 +3.5%
2010 69.98 +12.8%
2011 73.86 +5.5%
2012 90.22 +22.2%
2013 80.98 -10.2%
2014 97.34 +20.2%
2015 94.87 -2.5%
2016 107.79 +13.6%
2017 126.39 +17.3%
2018 123.42 -2.3%
2019 128.91 +4.4%
2020 135.23 +4.9%
2021 144.49 +6.8%
2022 175.68 +21.6%
2023 191.3 +8.9%
2024 190.61 -0.4%
2025 199.87 +4.9%

Kazakhstan compared with similar countries

  • Kazakhstan's 199.87 is above the median for upper middle income countries, which is 143.77, 1.4× the median. (37 countries reporting)
  • Kazakhstan's 199.87 is above the median for Europe & Central Asia, which is 138.04, 1.4× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Kazakhstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +231.7% 2.68 8.89

Averages by decade

DecadeAverage LowestHighest Years
1990s 14.78 2.68 22.52 6
2000s 40.28 21.4 62.06 10
2010s 99.38 69.98 128.91 10
2020s 172.86 135.23 199.87 6

Countries ranked near Kazakhstan

  1. 10 Indonesia 214.62 compare
  2. 11 Belarus 204.28 compare
  3. 12 Philippines 201.07 compare
  4. 14 Malaysia 199.49 compare
  5. 15 Jamaica 198.18 compare
  6. 16 Israel 194.81 compare

See the full ranking of 133 places →

More economy & growth data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Kazakhstan?
Meat of pig with the bone, fresh or chilled (biological) — producer in Kazakhstan was 199.87 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Kazakhstan?
The highest recorded value was 199.87 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Kazakhstan?
The lowest recorded value was 2.68 in 1994.
How does Kazakhstan rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Kazakhstan ranks 13th out of 124 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Kazakhstan?
Over the last ten years it is up 110.7%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016-100/kazakhstan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 4,412 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.